The rice cooker cake belongs to the more difficult home baking, even after many attempts of the masters are inevitably some small problems, such as the collapse of the situation. So, when the rice cooker cake collapses, how to deal with it?

1. Check the baking time

Collapse is caused by not baking the cake thoroughly or overbaking it, so the first thing to do is to check whether the baking time is sufficient and whether the steam time is long enough. If there is no steam time, the cake will collapse. If you're worried that the interior isn't cooked through, lower the temperature a bit before continuing to bake.

2. Cake batter mixed evenly

The principle of rice cooker cake is that the ingredients do not need to be separated and mixed, but when mixing, slowly add various ingredients and make sure to mix them well. If the mixture is not homogeneous, the cake may collapse due to the different baking time.

3. Use fresh leavening agent

Leavening agent is an indispensable part of rice cooker cake, if the leavening agent used for too long will be insufficiently active and lead to insufficient leavening of the cake, and the result will be collapsing. Therefore, it is recommended to use a fresh leavening agent for each use.

4. Don't use a mixer

Don't use a mixer to stir the rice cooker cake, because stirring will destroy the fiber structure of the cake batter, affect the fermentation process, and make the cake become loose and easy to collapse. So, just use a spatula to mix gently and evenly.

In short, there may be various reasons for the collapse of rice cooker cake, but as long as we pay attention to the details and strengthen the attention when making, we can solve the collapse problem and make a delicious and healthy cake.