Wash the pork belly, change it into a square block with the length width of 10CM, and thin it into a finger-thick block.
The piece of meat sliced in the thinning process was cut into small pieces with a width of 2 cm and placed on a plate.
Add dried Zanthoxylum bungeanum, monosodium glutamate and chicken essence into the sliced meat.
Wet the fermented soybean, soy sauce, oyster sauce and rice wine and mix well.
Wet the fermented soybean, soy sauce, oyster sauce and rice wine and mix well.
Put the meat with skin into the meat mixing plate, mix well and color.
Put the meat with skin into the meat mixing plate, mix well and color.
Sprinkle dried Chili powder evenly on the meat and wrap it with plastic wrap.
Steam in a steamer for eight hours.
Give a compliment when it's done.
The Chinese New Year is the most important traditional festival for the Chinese people.