Drink some honey water can effectively reduce the symptoms of headache after drinking. The researchers of the National Headache Research Foundation pointed out that this is because honey contains a special fructose, which can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially headaches caused by red wine. In addition honey has a hypnotic effect, can make people fall asleep quickly, and get up the next day without a headache.

☆☆Tomato juice -- > dizziness after drinking

Tomato juice is also rich in special fructose, can help promote the decomposition and absorption of alcohol effective drink, a drink of more than 300 ml, can make the feeling of dizziness after drinking gradually disappear. Experiments have confirmed that drinking tomato juice is better than eating raw tomatoes to relieve the effect of alcohol. If you add a small amount of salt before drinking, it also helps to stabilize your mood.

☆☆Fresh grapes -- > after the wine regurgitation, nausea

Fresh grapes are rich in tartaric acid, and can interact with the ethanol in the wine to form esters, reduce the concentration of ethanol in the body, to achieve the purpose of alcohol. At the same time, its sour taste can also effectively relieve the symptoms of regurgitation and nausea after drinking. If you eat grapes before drinking alcohol, you can also effectively prevent drunkenness.

☆Watermelon juice -- > post-drinking fever

Watermelon juice is a natural white tiger soup (classic Chinese medicine prescription), on the one hand, can accelerate the alcohol from the urine, to avoid it being absorbed by the body and cause systemic fever; on the other hand, the watermelon juice itself has a heat removing effect, which helps to cool down the whole body. On the other hand, watermelon juice itself has the effect of clearing heat and removing fire, which can help cool the whole body. When drinking, add a little salt, but also help to stabilize the mood.

☆☆Pomelo - > alcohol breath

Li Shizhen in the "Compendium of Materia Medica" has long documented that pomelo can relieve alcohol. Experiments have found that cutting pomelo meat into cubes and dipping it in sugar is even more effective in eliminating the smell of alcohol and odor in the mouth after drinking.

☆☆Celery juice -- > after drinking gastrointestinal discomfort, red face

After drinking gastrointestinal discomfort, drink some celery juice can significantly relieve, this is because celery is rich in b vitamins needed to break down alcohol. If the gastrointestinal function is weak, it is best to drink celery juice before drinking alcohol to do prevention. In addition, drinking celery juice can also effectively eliminate the symptoms of redness after drinking.

☆☆Yogurt - > after drinking irritability

Mongolians more drink, yogurt is their secret recipe for alcohol, once the wine drink more, drink yogurt, yogurt can protect the gastric mucosa, delay alcohol absorption. Because of the rich calcium content of yogurt, it is particularly effective in relieving the symptoms of post-drinking irritability.

☆Banana--> palpitations, chest tightness after drinking

When you feel palpitations, chest tightness after drinking, immediately eat 1 to 3 bananas, can increase the concentration of blood glucose, so that the concentration of alcohol in the blood is reduced, to achieve the purpose of alcohol, and at the same time, reduce the symptoms of palpitations, to eliminate the chest tightness.

☆☆Olives - > anorexia after drinking

Olives have been used since ancient times to sober up, clear stomach heat, promote appetite "good medicine", can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or stewed with rock sugar.

The tea is thought to be able to solve the problem of alcohol, but do not know that this is so "wrong" for many years -

ps: avoid drinking tea after drinking

Li Shizhen in the "Compendium of Materia Medica" recorded: drinking tea after alcohol injury to the kidneys, waist and legs heavy, bladder cold pain, and suffer from phlegm and edema. Modern medical research also points out that tea will stimulate gastric acid secretion, so that alcohol is more likely to damage the gastric mucosa; at the same time, the theophylline in tea and alcohol will lead to accelerated heartbeat, more heavy heart burden.