Pork skin can be made into a delicious pork skin jelly, delicious and nutritious, many people will boil their own pork skin jelly to eat. But for some novice friends do not see easy, many people are not clear about the time to boil the skin jelly, then how long to boil the skin jelly just right?

The skin jelly boiling an hour just right, you can put the skin jelly boiling success. The following gives you the method of boiling the jelly.

First of all, prepare the ingredients: pork rinds, soy sauce soy sauce, pepper, old soy sauce. Ginger, green onion in moderation. Wash the pork rinds and let them boil in water for 5 minutes. Pull out the pig hair, scrape the fat, and clean up the pig skin cut into thin strips. Add water to the pot and flood the pork rinds. Put the peppercorns in a seasoning box, add some salt, soy sauce, dark soy sauce, ginger and scallions, bring to a boil over high heat, reduce heat to low and simmer slowly, about 1 hour. Pick out the ginger, scallion, seasoning box, and then poured into a container, cooled, put into the refrigerator, solidified on it, so the jelly is done.

Skin jelly simmered for an hour exactly, and then put out the ginger, scallion, seasoning box, etc. Take out the simmered skin jelly poured into a container into the refrigerator to solidify, so the skin jelly is made, is very simple.