Ingredients: Beef tip green pepper, dried red pepper, star anise pepper

Method:

1. Wash the ingredients, blanch the beef with water, take out and cut into pieces. Make the beef more tender and soak it in cola for 10 minutes

2. Prepare the auxiliary ingredients, cut onions, ginger, stock, red pepper, star anise, and Sichuan peppercorns

3. Heat the pot. Add oil and stir-fry onions, ginger, dried red peppers, add beef and stir-fry, add light soy sauce, dark soy sauce, stock, star anise, stew for 30 minutes

4. Take another pot, add oil and stir-fry green peppers. Cook until the skin is soft and put it into the beef pot

5. Simmer for another 10 minutes and the fragrant green pepper will cook the beef!