Red wine is the general name of wine, not necessarily red wine. There are many ways to classify red wine. According to the color of finished products, it can be divided into red wine, white wine and pink wine. Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called pink wine and rose wine.

The ingredients of red wine are quite simple. It is a fruit wine brewed by natural fermentation, with grape juice accounting for more than 80%, followed by alcohol naturally fermented by sugar in grapes, generally 10% to 30%. There are more than 1000 kinds of residual substances, and more than 300 kinds are more important. Other important components of red wine include tartaric acid, pectin and minerals. Although the proportion of these substances is not high, they are the decisive factors of wine quality. Good quality and good taste of red wine is because they can present a balance of organizational structure, which makes people enjoy the taste endlessly.

Champagne is synonymous with happiness, laughter and happiness. Because it is a kind of wine to celebrate festivals, it has the color of luxury, temptation and romance, and it is also the king of wine.

No wine in history can match the mystery of champagne. Give people a generous atmosphere of drinking and singing. Champagne tastes mellow, suitable for drinking at any time, and is very good with any food; For large banquets, champagne is more suitable than other mixed wines. It is also suitable for toasting at weddings and christening ceremonies, and it is also a first-class bartending ingredient.