Raw materials: milk 113g, yeast 4g, sugar 8g, salt1g, softened butter 20g and high-gluten flour 20g. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, removing heat and quenching thirst.
Tips:
1, touch the butter and dough as little as possible, so as not to cause the butter to melt and the dough to leak oil.
2. Roll the dough as fast as possible, and the butter will melt after a long time.
3. If the dough leaks oil during the production process, immediately sprinkle dry powder to remedy it, and put it in the refrigerator for a few minutes until the butter hardens before continuing the production.