Methods Ingredients 5 egg yolks, 125 grams of sugar, 30 grams of wet starch, lard.　Preparation 1, the egg yolks, sugar, wet starch and 35 grams of water, stirring with chopsticks, then add 125 grams of water and stirred.　2, will be placed on the pot on high heat, hot, under the lard, slippery pan, pour out the remaining oil, then pour into the stirred egg yolks, stir-frying with a hand spoon constantly for two minutes, and then 25 grams of lard with a hand spoon in 3-4 times successively poured into the pot.　3, at the same time, stirring constantly, until golden brown, no trace of oil, can be removed from the pan on the plate. Characteristics </B> soft and fragrant oil, thick sweet and not greasy, has the effect of wisdom, appetizing. This dish is golden in color, sweet in taste, non-stick pan and spoon when frying, non-stick dish and chopsticks when serving, and non-stick teeth when eating, so it is called "three non-stick".