Raw materials for making corn banana soft cake: one banana, milk 150g, one tablespoon of corn flour, one tablespoon of glutinous rice flour, one tablespoon of flour and a little vegetable oil.

Manufacturing steps: 1. Peel the banana and cut it into pieces. Bananas should be cooked, so that bananas have high sweetness and good taste, and the soft cakes made are better. Similarly, pumpkin, sweet potato and purple potato can also be operated in the same way, and these ingredients need to be steamed before subsequent operations can be carried out.

2. Put bananas and milk into a cooking machine to make a delicate banana milkshake. Banana milkshakes can be drunk directly. Delicate, sweet and delicious. This is a very good drink and the children like it very much.

3. Pour the banana milkshake into a bowl, add a spoonful of glutinous rice flour, a spoonful of corn flour and a spoonful of flour. If there is no corn flour, you can use other yellow rice flour, millet flour or flour instead.

4, stir evenly, be more patient and don't leave flour bumps. Add an egg, and the nutrition will be more comprehensive.

5. Coat a thin layer of vegetable oil on the non-stick pan, pour the evenly stirred batter into the pan, and shake the pan to spread the batter evenly.

6. After the batter is spread, it can be fired. Fry it to the bottom with medium and small fire, then turn it over and fry for a while. If it bubbles in the middle, it means it is ripe. Roll it up in a pot while it's hot and cut it into pieces to eat.