Millet sea cucumber porridge is a dish made of millet, sea cucumber and other raw materials.

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About the foam of sea cucumber

method of work

Preparation: Soak the sea cucumber in advance. It is best to boil the soaked sea cucumber and millet in broth, or you can use concentrated soup, add some vegetables, and put ginger, onion and pepper [1] to remove the fishy smell.

It takes about half an hour.

About the foam of sea cucumber

1 Soaking: Take a clean oil-free container, fill it with proper amount of purified water, soak the sea cucumber for 48-72 hours until it becomes soft, and change the water every 8 hours. The growth rate is the most basic feature to measure the quality of sea cucumbers. For example, the growth rate of the well-known domestic brand Fulinmen Sea Cucumber can often reach more than 8 times.

2. Cleaning: The knife edge of the sea cucumber is generally in the abdomen. Cut it from the tail of the sea cucumber to the head along the midline of the abdomen, take out the sand mouth, clean the impurities in the belly of the sea cucumber, and pick off the tendons attached to the inner wall of the sea cucumber.

3, stuffy: put the sea cucumber in a clean vessel, turn off the fire after boiling in pure water, and then put it in a hot water bottle for 8 hours, after taking it out, all of them are fat and strong.

4. Soaking: After natural cooling, put it in the fresh-keeping room of the refrigerator and soak it for 48 hours, during which the water is changed for 3-4 times, during which the sea cucumber can grow a little.

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