Casserole first use treatment is: cleaning casserole, soaking casserole, simmering casserole, etc..

1, cleaning casserole

Before using a casserole for the first time, it must be cleaned. Put the casserole into a sink or a large basin and wash the outside and inside of the casserole with a neutral detergent and warm water, taking care not to use detergents containing acids, alkalis, preservatives or other harmful chemicals that could damage the nature of the casserole itself. And, always take care to clean and scrub gently with a brush or cleaning tool. Then rinse it off with water and leave the casserole to dry.

2, soak the casserole

After cleaning the casserole, you can also soak the casserole in rice water. Place the casserole in the rice water so that the water does not reach the bottom of the casserole and soak it for 3-4 hours. After that, take the casserole out and wash it with water, dry it and set aside.

3, simmering casserole

Simmering casserole is to put the casserole in a pot, boil water, so that the casserole fully absorb water. Place the casserole on a gas stove and grill the surface of the casserole over low heat until it is dry. After about 30 minutes, turn off the heat.

Details to pay attention to when using the casserole are:

1. Before the casserole is used, the casserole should be inspected inside and outside to see if there is any damage, and if there is any damage, the casserole should not be used. When using the casserole should pay attention to avoid impact, in order to prevent rupture or cracking. At the same time, casserole use should try to avoid large heat changes to prevent damage to the surface of the casserole.

2, heating, the casserole should be placed on the stainless steel, heat-resistant plate to ensure that the casserole is smooth, good tolerance. And when using the casserole, try to avoid contact with water to avoid water corrosion of the surface of the casserole.

3, the bottom surface of the casserole should be flat, keep clean, should not accumulate gray dirt. Before using the casserole, it is necessary to fill it with water and boil it before it can be officially used.

4, the heating process of the casserole, should not be heated rapidly, should be boiled over a small fire, so as to avoid the casserole burst. And casserole use process, do not stir the internal food, so as not to sand particles off.