This varies depending on the thickness and type of chicken cutlet. Generally, the thicker the chicken cutlet, the longer it will take to cook, and if it is a sandwich chicken cutlet, it will take a little longer to cook than a regular chicken cutlet.

Air fryer chicken fillet 15 to 20 minutes. Directions: Wash the chicken breasts and slice them into thinner pieces with a knife. Use the back of the knife to gently knock the chicken loose, too hard the back of the knife will break the chicken. Add minced garlic, ginger, black pepper, cooking wine and salt and marinate for one hour. Pat the marinated chicken with a layer of flour. Then add the egg mixture. Finally dip in breadcrumbs. Air fryer at 180 degrees for 15 minutes, turning once in between. It can also be served with tomato sauce and cheese.