Garlic open back shrimp practice is as follows:

Materials/tools: half a catty of fresh shrimp, the right amount of vermicelli, a garlic, a green onion, the right amount of oil, the right amount of boiled water, water, the right amount of oil, the right amount of sugar, the right amount of soy sauce.

1, fans soaked in cool water for half an hour, cut the green onion to be used.

2, the shrimp head to remove the ice clean.

3, go to the shrimp shell, stay shrimp tail, press the shrimp body open back, pick shrimp line.

4, with the back of the knife lightly chopped shrimp body, help taste better.

5, will be soaked in vermicelli cut section of the disk, then the shrimp spread on the vermicelli.

6, chopped garlic.

7, hot pan cool oil, oil is slightly hot into the garlic stir-fry, add oil, soy sauce, a little sugar stir-fry, and finally add the right amount of boiling water, the sauce can be adjusted.

8, garlic coated in shrimp, the remaining sauce poured on the plate, the fans and shrimp submerged in the best.

9, on the pot steaming ten minutes (according to the size of the shrimp can adjust their own time), shrimp color red, meat becomes firm, out of the pot sprinkled with chopped green onions can be used.