Ingredients: 500g kudzu, 400g ribs

Accessories: salt, ginger

Method:

1. Prepare the raw materials and wash the ribs Clean and slice the ginger;

2. Put cold water in a casserole, bring to a boil over high heat and then simmer over low heat;

3. Peel and wash the kudzu, and cut into pieces;

p>

4. After stewing the ribs for half an hour, add the kudzu and continue simmering

5. After about an hour and a half, the soup is ready. Add salt and start eating.