Ingredients: chicken feet 400g
Accessories: oil, salt, sugar, wine, white vinegar, pepper, shredded ginger and garlic.
step
1, wash the chicken feet first and then cut them in half;
2. Boil with boiling water;
3. Add a few soaked peanuts when the chicken feet are almost cooked;
4. If you can stick it in with chopsticks, it means that you can get it when you are ripe.
5. Rinse continuously with clear water for 2 minutes to drain the water;
6. Rinse with spare cold boiled water;
7. Prepare minced garlic, shredded ginger and pepper;
8. Add it to chicken feet and add salt, sugar, soy sauce, sesame oil, pepper, old wine and white vinegar to mix evenly;
9. Seal it with plastic wrap and put it in the refrigerator for 30 minutes. This time can be set by yourself;
10, the final product.
Tips
You can put it in the refrigerator for 30 minutes after you finish, and it will taste better. Or prepare some ice water in advance to soak the chicken feet, which will make them more brittle. Adding vinegar can play a bactericidal role.
Ingredients: chicken feet 10, onion slices, ginger slices, minced garlic, chili powder, water 1500ml, a spoonful of chili sauce, a spoonful of oyster sauce, sugar, salt, a spoonful of rice wine, a spoonful of sesame oil, 50ml of soy sauce and 50g of rock sugar.
Method 2 of cold chicken feet
1, chicken feet 10, cut the nails and clean them.
2. Bring the water to a boil and put the chicken feet into it for 3 minutes.
3. Take it out, rinse it with cold water and dry it for later use.
4. Seasoning used
5. Put about 1500ml of water into the pot, put chicken feet, ginger slices, onion segments, soy sauce and rock sugar into the pot and marinate for about 20 minutes. Let the marinate cool for later use.
6. Flavor the seasonings such as oyster sauce, Chili sauce, sugar, salt, rice wine, sesame oil and minced garlic.
7. Stir well. Done.
How to make chicken feet with lemon salad
After the ingredients are ready, let's deal with the chicken feet first. First, clean the chicken feet we bought, drain the water, use a bone cutter to cut off the nails on the chicken feet first, and then divide the chicken feet into three parts, which will facilitate the chicken feet to taste! The chicken feet made are better and more durable!
After the chicken feet are cut, let's put the chicken feet on a plate for later use! Then let's deal with other ingredients. First, remove the stalks of millet pepper, and then chop it into small pepper rings. Remove the pedicels of the green peppers, break them, remove the seeds, shred them first, then cut them into small green peppers, cut the shallots into chopped green onions, pat the garlic flat to remove the clothes, then pat it flat, chop it up, chop the coriander, and put it on a plate for later use after all the ingredients are processed!
Then, divide the lemon in two, take half a lemon and slice it into thin slices. When it is cold, it can not only enhance the flavor, but also decorate it, killing two birds with one stone. Leave the remaining half lemon for later use to squeeze lemon juice. This is the key to enhance the flavor of this cold chicken feet!
After all the ingredients are processed, let's first blanch the chicken feet, add a lot of water from the pot, put the chicken feet into the pot with cold water, and add ginger slices, cooking wine, ginger slices and cooking wine to remove the fishy smell! Add 2 tablespoons of white rice vinegar and blanch with white rice vinegar, which can make the chicken feet look more transparent after blanching, and also make the chicken feet more crisp and cool!
After the fire boils the water, there will be floating foam, so take a spoon and skim off the floating foam! (Some lazy friends may ask, chicken feet have to be fished up anyway, so why bother skimming foam? I can tell you responsibly, I don't know, anyway, everyone does it! _) After skimming the froth, cook for 2~3 minutes, and the chicken feet are basically cooked! If you don't know if the chicken feet are cooked, you can poke them with a chopstick. If chopsticks can easily pierce the chicken feet, it proves that the chicken feet are cooked! At this time, you can pick up the chicken feet with a colander!
When the chicken feet get old, put them in ice water prepared in advance to cool down quickly! If you don't have ice water, you can put it in the refrigerator one hour in advance for quick freezing! This step is very important, just cooked chicken feet, put in ice water can quickly cool down, so that chicken feet shrink instantly, such chicken feet, the taste will be very crisp and delicious, will not be soft and weak! Wait until the chicken feet are completely cool, then scoop them up with a colander, drain them and transfer them to a larger soup bowl!
After the chicken feet are transferred to the soup bowl, next, we will start adding materials and prepare the cold salad! Put the prepared chopped millet pepper, chopped green pepper, chopped green onion, chopped coriander and lemon slices on the chicken feet, then add 5 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 2 teaspoons of salt, 2 tablespoons of pepper oil, 2 tablespoons of Chili oil (you can add more if you like spicy food, but less if you don't like too spicy food), and finally put the remaining half lemon with its opening facing the ingredients, and then squeeze it hard.
After all the ingredients are mixed evenly, cover with plastic wrap and marinate for 30 minutes or longer. The longer the time, the more delicious it will be! You can put it in the refrigerator when pickling, and the finished product will be cool, crisp and delicious, and it will be more delicious! In this way, the chicken feet with lemon salad, which is popular all over the network, will be made, so friends who like it will try it! I promise you will love this simple and easy-to-learn cold chicken feet!