"Water gurgling" is our Wenzhou local call, in fact, it is a kind of mollusc fish, the scientific name is very loud called the dragon head fish. This fish has only one main bone, but also soft, the rest of the fish bone thin and soft as whiskers, not to mention, so Wenzhou fishermen on the image called it "water gurgling", that it is as soft as water, you can not underestimate it, do not look at it soft, in the sea is not a lamp, not a good Lord, it is awesome in the head, in fact, said the head is also a mouth. In fact, the head is a mouth, armored shrimp soldiers and crab generals often become delicious in its belly, so it is called the head of the fish, of course, this is off-topic, gossip, back to the main story, it's tender meat to the point of making soup, it is the pot to put the right amount of water, put a little salt, put down a good cut of "water gurgling fish", and even MSG are not used, slow simmering, dull, blunt, and then the water is not used. The first thing you need to do is to put some shredded mustard greens in the pot and garnish it with a little bit of greens.