1. Wash crayfish, pinch the head and remove the tail, and draw shrimp lines

2. Slice ginger for later use, and peel the garlic head

3. Add olive oil to the pot, heat it to 4% or 5%, stir-fry ginger garlic, pepper and dried pepper to make it fragrant, and stir-fry the cleaned shrimp balls.

4. Stir-fry shrimp balls until red, pour in soy sauce, fish sauce and red vinegar and continue to stir fry.

5. add beer. Add pepper and sugar according to personal taste. Smoldering until the shrimp balls completely absorb beer, adding salt and chicken essence to taste. You can get out of the pot.

Tips

If you don't like spicy food very much, you can choose Laoganma instead of dried Chili, but personally, I think sugar with a certain taste discount can be omitted if you don't like it.