I. Creamy Bacon Spaghetti Ingredients: 2 cups of creamy mushroom sauce, 1 minced garlic, 4 strips of bacon chopped fine, 1 cup of diced broccoli, 200 grams of pasta. Practice: 1, the first broccoli with salted water after boiling cut into small pieces. 2、Burst the minced garlic and bacon, pour the cream sauce into the pot and bring to a boil over low heat, then add the pasta into the sauce and stir well, then sprinkle the broccoli to finish. If you don't like bacon, you can substitute salted salmon. There is also an egg and bacon pasta that is made by pouring a whisked egg over the pasta in the sauce, making it a dry pasta. Second, tomato meat sauce pasta Ingredients: 100 grams of ground meat, 2 minced garlic, 5 sliced mushrooms, 2 cups of tomato vegetable pasta sauce, a little chopped green onion, 1/4 cup of water, 200 grams of pasta Directions: 1, first of all, the ground meat with rice wine, soy sauce slightly marinated. 2: Saute the minced garlic in a little olive oil, then add the minced pork. 3: Add the sliced mushrooms and sauté together, add the tomato pasta sauce and water. 4: When the sauce is hot, add the pre-cooked pasta and wait until the pasta is browned and flavored. Sprinkle with cheese powder or chopped green onion for seasoning. Ingredients: 8 sliced mushrooms, chopped green onion, 1 cup of mushroom sauce, 200g of pasta, a little butter Method: 1. Stir fry the mushrooms in butter, sprinkle with salt. 2. 2、After the mushrooms are cooked, add the mushroom sauce and bring to a boil. Add the pre-cooked pasta and sprinkle with chopped green onion after it tastes good. Four, tomato seafood pasta Ingredients: shelled shrimp 6, shelled crab legs 4, 6 clams, garlic 2, 1/4 cup of white wine, tomato seafood pasta sauce 2 cups, 1/4 cup of water, a little shredded nine layers of tartar, 200 grams of pasta Directions: 1, the seafood marinated in wine and salt. 2, the minced garlic popping aroma, and then add the pre-cooked noodles. 2: Stir fry the seafood and shredded nine layer tartar with minced garlic. 3: When cooked, add water and tomato pasta sauce. 4、After the sauce is boiling, put in the noodles and wait for the noodles to be flavored, then it's ready. V. Classic Italian spaghetti Ingredients: spaghetti 480g, sausage 65g, eggplant 80g, tomatoes 65g, persimmon peppers 30g, 30g of beans, 65g of green onions, moderate amount of salad oil, 65g of garlic, Chubby Thousand Island Sauce 80g Preparation: 1. Boil the pasta, tomatoes cut into chunks, blanched beans into a 3cm long. 2. Eggplant, persimmon peppers, slices, green onions cut into thin julienne, garlic, chopped, sausage cut into diagonal. 3. Chop the sausage into diagonal pieces. 3. Heat the oil in a wok and stir-fry 2 in the wok. 4. Mix 1 and 3 with Chubby's Thousand Island Sauce. Amor 2008-08-25 18:24 Prosecution Tomato and Cheese Lasagna Ingredients: 80g lasagna noodles, 7-8 tomatoes, 50g mozzarella cheese, a little garlic, a little onion, a little olive oil, a little oregano spice, a little salt, a little pepper. Method: 1. Dice the mozzarella cheese and set aside. 2. 2. Bring a deep pot of water to a rolling boil, add 1 tsp of salt, add the pasta and cook until cooked through, then remove and toss with a little olive oil. 3. In a saucepan, sauté the chopped onion and garlic in olive oil, add the tomatoes and reduce the heat to low and simmer for 4-5 minutes. 4. 4. Add the pasta from recipe 2 and sauté. When the pasta has dried up, season with salt and pepper, then add the diced cheese from recipe 1 and serve on a plate, sprinkled with Oregon spices. Tip: In method 3 boiling tomatoes, tomatoes do not need to peel first, and should be cooked until the tomatoes are paste open state, sweet flavor will come out, boiling process if too dry, depending on the situation to pour some water.