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What beer is better for roasted vegetables
What's the best dish to eat with beer? Chefs share a few classic dishes you can cook at home

Living on the beach from childhood to adulthood, we have a special preference for seafood, and whether we're eating with friends or on our own, we have a plate of seafood beer.

I think beer is the best food

1, small fried seafood series

Beer should have a cool flavor, a little seafood spicy flavor can be used to solve the spicy flavor of beer, the more you drink, the stronger the flavor.

I like spicy fried clams, clams, clams and shrimp. Although it is believed that drinking beer and eating seafood is prone to gout, there is no way for people on the beach to enjoy it.2. Smoky Sauce Platter Beer is Germany's most famous producer, and they drink it with sausages, roasted pork shanks, and pickled cucumbers as their main side dishes.

Every year when we have Oktoberfest here, I go to the German Beer Shed for a tasting, and the dish they serve beer with is basically this, which seems to be the best dish for drinking beer. It makes me think that a smoked sauce plate should be savory, whether it's pork head, chicken claws, beef in sauce, or pig's feet.

They were greasy, salty and refreshing. Maybe that's why German sausages are made "salty"? But for our smoky sauce platter, we're going to throw these German sausages and roasted pork shanks a few blocks.

3. Sauerkraut

You can't drink without gazpacho, and when you do, your body temperature rises, so have some gazpacho to cool off. Drinking beer gazpacho, must be a little sour, a little sweet, so that eating refreshment, feel especially cool. Drinking beer gives some sweet and sour food an appetizer, as well as the alcohol, and the sugar can also protect your liver because you drink it, so this must be there.

I like to drink beer with a lot of cold dishes, such as hot and sour shredded potatoes, tomatoes with sugar, sansheng dipping sauce, bitter chrysanthemum skin egg mixed with peanut rice, cabbage, jellyfish skin and so on. However, I prefer "six kinds of vinegar" and "jellyfish head with vinegar". Whenever I drink beer, I will surely serve them because they are sour and sweet, very appetizing, and they always make me feel that they have an antidote to alcohol. In fact, the eating habits of each place and each person's personal taste are different.

I've seen some people like beer with raw seafood and fried stinky tofu, however, I think lamb kebabs are a perfect match for beer, and crayfish is also a good partner for beer, which may be a personal preference.

Wine sips make you feel good no matter what kind of food and drink you have, and if you're drunk you can't drink too much, what do you think