Ingredients for 4 people

500 grams of pork filling, 800 grams of amaranth, 1200 grams of flour

Accessories

25 grams of refined salt, 8 grams of ginger, 1 egg, 1 tablespoon of cooking wine, 700 ml of warm water

Step 1 of amaranth stuffed wontons

Comprehensive recipe for amaranth stuffed wontons

For flour Add 10 grams of salt to warm water to make a slightly harder dough (water cannot be added at once, water should be added as appropriate according to the climate and flour quality), cover with plastic wrap and let rise for 20 minutes

Step 2

How to make amaranth stuffed wontons

Shape the risen dough into a long cylinder, cut it into four sections with a knife (put the rest in a basin, cover with a lid and set aside), take out Use your hands to pull one section into a small dough. You can also cut it with a knife

Step 3

Home-style recipe for amaranth stuffed wontons

Small Sprinkle some flour evenly on the dough, roll it into a round shape, and press it into a flat shape

Step 4

A simple way to make amaranth stuffed wontons

Roll it into a thick middle and thin edges Dough (thick in the middle to prevent the filling from leaking out, thin at the edges for better taste)

Step 5

How to eat amaranth stuffed wontons

Wash the amaranth and use boiling water Blanch it once, take it out and let it cool, squeeze out the water and set aside

Step 6

How to make amaranth stuffed wontons

Add 5 grams of salt and cooking wine to the pork stuffing. Crack in an egg and mix well

Step 7

How to stir-fry amaranth stuffed wontons

Chop amaranth into pieces, add 7 grams of salt, and mix well with the pork

Step 8

How to cook wontons stuffed with amaranth

Start wrapping the wontons. Since the filling is loose, the amount should be smaller, otherwise the wonton wrappers will not burst. Put the stuffing on the middle and upper end of the skin, fold the skin inward, the filling is in the lower half of the double skin, and the upper half is the two skins, then fold it in half, bend the left and right ends forward, and fold the corners of the skin Just pinch it tightly. If the skin is dry, you can dip it in a little water

Step 9

How to stew amaranth stuffed wontons

Boil a large pot of water and bring to a boil Sprinkle 3 grams of salt and add the wontons. Use a spatula to gently push the wontons as soon as they are put into the pot, otherwise they will stick. When the water boils, add a small bowl of cold water and bring it to a boil again.