Biluochun is one of China's four famous teas, produced in Biluo Mountain by Taihu Lake in Suzhou City, Jiangsu Province, and is named after its leaves that curl like a spiral. Bi Luochun's tea leaves are tender, emerald green in color, with a bright yellow-green broth, fresh and light in taste, fragrant with flowers and fruits or orchids, and good sweetness. Biluochun also has the effect of refreshing the mind, eliminating fatigue, lowering blood fat, weight loss and slimming.
Junshan Silver Needle is China's famous white tea, produced in Hunan Province, Yueyang City, Junshan mountain range, its production process is very unique. Junshan Silver Needle tea leaves are long and slender, shaped like needles, silver-white in color, clear and bright soup color, fresh and sweet taste, floral or orchid aroma, and good sweetness. Junshan Silver Needle has the effect of clearing summer heat, quenching thirst, moisturizing the lungs and nourishing the face, losing weight and slimming down.
While Biluochun and Junshan Silver Needle are both high-quality green tea, their appearance, origin and flavor are slightly different. Bigelow Spring focuses on the uniqueness of the frying process, the tea leaves are tender and curly; Junshan Silver Needle focuses on the picking and production of high-quality tea buds, and the tea leaves are slender and straight. Both are loved by tea lovers for their unique taste and aroma.