Ingredients: 1 tablespoon soy sauce (soy sauce/soy sauce), 1 onion, 2 ginger slices, 3 garlic cloves, 4 dried peppers, 4 pepper, 1 aniseed, 5 fragrant leaves, 1 tablespoon salt, 1 tablespoon sugar and 1 tablespoon sesame oil.

Practice:

1, fat and thin pork washed and cut into 5cm square blocks.

2. Prepare all kinds of materials for stew, two kinds of soy sauce, which are colored with soy sauce and taste raw. 3. Put the chopped meat into the pot with cold water, and blanch the meat in the fire.

4. Remove the blanched meat for later use.

5, cold water into the pot again, add onion, ginger, garlic cloves, and boil over high fire.

6. After the water boils, put the meat into the pot and add dried peppers, peppers, aniseed and fragrant leaves. Pour in a proper amount of soy sauce and soy sauce, cover the lid, simmer for about 15 minutes, and then simmer for 60-75 minutes. When finished, turn off the fire and let the meat soak in the soup to make it more tasty. When it is used, take out a part, and naturally cool the rest and put it in the refrigerator for refrigeration or freezing.

7. Take a proper amount of dried beans and soak them in water.

8. Take out the frozen meat pieces, thaw them slightly and slice them.

9. Cut the soaked dried beans into small pieces, put them in a large bowl and sprinkle a layer of salt evenly.

10, cover the sliced meat on the beans.

1 1, add a proper amount of cold water to the pot, put the steaming bowl on the steamer, bring it to a boil with high fire, and then turn to low heat for about 25 minutes.

12, mix the sauce, salt, sugar, soy sauce and sesame oil, and mix well. After the steaming bowl is steamed, sprinkle the sauce evenly in the steaming bowl, cover the lid and stew for a while.