Wild rice needs to be blanched.

Wild rice needs to be blanched is because wild rice contains oxalic acid, oxalic acid will affect the absorption of calcium, so wild rice blanched and then cooking, blanched and then fried to eat will be more crispy, and juicy, taste is very good.

Wild rice eating method

Wild rice need to peel this problem mainly need to be analyzed on a case-by-case basis. First of all, the skin of wild rice is also edible, which means that wild rice can not be peeled. Secondly, since the wild rice skin can be eaten, it is a question of whether it is good to eat. When you buy wild rice, you must pay attention to choose fresh and delicate wild rice, so that the wild rice, even the skin is also delicious.

But, relatively speaking, for the older wild rice, wild rice skin taste is not good, so here is still recommended to peel more appropriate. Since wild rice needs to be peeled, then how to peel is also a problem. The skin of wild rice is not very good peeling, now I tell you a good way to peel. First of all, you need to remove the heel of wild rice, and then use a knife to cut vertically from the center, take off the outermost layer can be.