The stem of pepper is almost as thick as a pencil, and there are some beige spots on the dark green stem. The higher it climbs, the softer the stem becomes. Its leaves are oval, the old leaves are darker in color, the leaflets are lighter in color, and many veins are painted on the leaves. Pepper flower is small, white and has five petals. Some of them bend slightly, as if whispering, and some tilt their heads, as if they are entering a sweet dream.
3. Pepper grows day by day and is all green. Its leaves are oval, sharp and tender, and it feels good to hold them in your hand.
4. After one or two months, the change of pepper is great. It has gradually turned from green to red, just like the red lantern hanging in front of the door during the festival, which is particularly dazzling.
Some peppers bite spicy, some swallow spicy, some eat spicy, some have spicy front tongue, some have spicy throat, some smell spicy, and they taste even more spicy, and they are spicy a few meters away.
6. Grandpa Xia planted a kind of pepper in the yard, which can flourish. It is dressed in green all over. The leaves are dark green and irregular diamonds, and there are six white flowers in the leaves, just like an open umbrella. There are flowers and bones, just like a baby sleeping in a cradle. Thin and long peppers hang on the branches. A breeze is blowing, and peppers are playing on the swing like naughty children!
Under my careful service, these peppers grow green and spit out buds.
8. This kind of pepper is not big, about two or three centimeters long, small and exquisite, as sharp as a pen, and it is hard and straight to the sky until it is ripe and not weak. Its meat is thick and spicy, which meets the strong demand of Quanzhou people for spicy taste.
9. In a blink of an eye, in the hot summer, cicadas called tirelessly on the tree, and the leaves of the pepper tree became greener. Pepper swaying gently in the breeze, quietly waiting for the harvest season.
10, it is red all over and wears a "green hat" on its head; It is praised for containing more vitamin C than other vegetables. It has a population like fire. This is pepper.
1 1. If you are interested in cutting peppers, you will find a piece of red water splashing, and then several pepper seeds fall to the ground. There are about dozens of peppers in each pepper, all of which are gathered on their own spicy ribs. Pepper has a green "hat" on his head, but people often don't pay much attention to it and always take it off when eating.
12, autumn is cool, and red pepper is warm.
13. Every year after beginning of autumn, a large number of peppers flock to the market, so there is no need to worry about the sales volume of peppers, and the price is good. This little guy, cute and slender, is like a graceful lady in beautiful clothes, which makes people like him very much.
14, there are many kinds of peppers. Such as morning pepper, big green pepper, button pepper, lantern pepper and so on. But if you want to say the king of peppers, you have to count the peppers.
15, Chili is crisp, and farmers will regard it as the most beautiful and fragrant ingredient. When cooking, put a red pepper on the dish, which is delicious.
2. What words describe "Chili"? That's enough. Spicy. It is hot enough. *** 。 Hot and spicy. Spicy. * * * spicy
pepper
Explanation:
(1) 【 Pepper; Red pepper; Shrub red pepper]
(2) Millet, with ovate leaves, alternate, solitary or clustered flowers in leaf axils or branches, white corolla, long fingered or round berries, usually red, yellow or cyan when mature. It is spicy and can be used as a vegetable or seasoning.
The fruit of this plant.
Pepper: panicum miliaceum of Capsicum in Solanaceae. The stem is less than one meter high, the leaves are ovate-lanceolate, the tip is sharp and the stem is long. In summer, the axils of leaves bloom, and the corolla is divided and white. Most fruits are slender, but also heart-shaped and lantern-shaped. There are two kinds of varieties: spicy and sweet. The fruits of spicy varieties are red when they are ripe and can be used for seasoning or conditioning. Rich in vitamin c and carotene. Native to South America. Also known as "pepper" and "red pepper".
Make sentences:
1, "The first three acres of land are shallow tillage and direct seeding, and that acre of pepper land is ready for transplanting.
2. At the home of Wang Sulan, a Tibetan in the Tibetan village of Lixian Township, Sichuan Province, the trees are covered with red peppers during the New Year.
3. Before taking out the pot, add green pepper, red pepper and Chili oil and stir fry for half a minute.
4. Mulan is a seasoning, such as salty salt, monosodium glutamate, Chili oil and chopped green onion.
5. The chimney emits fiery fireworks. People's fingers are frozen into red peppers.
3. Description of the shape of pepper Some peppers are spicy when bitten, some are spicy when swallowed, some are spicy after eating, some are spicy in front of the tongue, some are spicy in the throat, and some smell spicy and taste more spicy. There are spicy people a few meters away.
Pepper is hot and varied, and its taste is different. The characteristics of spicy are different, and the degree is also very different.
19 12 years, the pharmacist Svikol of Parker Davis Pharmaceutical Factory in the United States invented a method for measuring the hotness, that is, by measuring the capsaicin content in peppers, the hotness was divided into 0 ~ 300,000 units, and this method has been used ever since. The Spanish sweet pepper without spicy taste has a spicy degree of 0 units, and the Mexican Habanella pepper has the highest spicy degree of 300,000 units.
From the color point of view, the degree of spicy has a certain relationship with the color of pepper. Generally, red pepper is hotter than green pepper, and green pepper is hotter than purple, yellow and black pepper. This is because peppers turn red when they are ripe, with the strongest spicy taste, and yellow and purple peppers are mostly sweet peppers. At present, there are many kinds of peppers in the world, and the experience of eating spicy food is different.
For people who don't eat spicy food, whether they are not afraid of spicy food, spicy food or spicy food, it is always difficult to understand that these spicy people are addicted to spicy food. Let's look at the origin of spicy addiction. Zhitian pepper is the smallest variety of pepper and tastes very spicy. Its tail is straight (also called pepper). Generally, it is dried and ground as seasoning after ripening. In recent years, some people have planted Zhitian pepper as ornamental pepper.
Indian devil pepper: the hottest pepper in the world. There is a kind of pepper in the mountains of northeast India. Because it is extremely spicy, the locals call it "devil pepper". In February this year, this pepper was recognized as the hottest pepper in the world by Guinness World Records.
"Devil Pepper" is famous for its spicy taste. The spicy degree exceeds 654.38+00,000 "Shi Gao Bi Er", which was confirmed by Guinness as the hottest pepper in the world.
"Shigaobil" is the unit of spiciness of pepper, which is generally considered as the hottest Mexican red pepper, and its spiciness is only 65438+100000 "Shigaobil". In addition to eating, "devil pepper" is also commonly used to treat stomach diseases and relieve summer heat in the local area.
After entering the Guinness Book of Records, "Devil Pepper" became famous overnight and its value rose rapidly. Today, the price of "devil pepper" per kilogram is 250 rupees (about 6.2 US dollars), which is 50 rupees (about 1.24 US dollars) higher than the original.
Nowadays, the local people realize the value of "devil pepper" and begin to pin their hopes of getting rich on this finger-sized pepper and increase the planting quantity. Eating Chili helps to alleviate atherosclerosis: for most people, the spicy degree of Chili is only felt by the taste organs, but in fact, the spicy degree is still linked to nutrition.
Pepper is nutritious and can prevent diseases. Pepper is rich in vitamin C, β-carotene, folic acid, magnesium and potassium. Capsaicin in pepper also has anti-inflammatory and antioxidant effects, which helps to reduce the risk of heart disease, some tumors and other chronic diseases with age; In several human experimental studies, it is found that meals with peppers can increase human energy consumption and help to lose weight; Last year, an article published in the British Journal of Nutrition also pointed out that eating Chili regularly can effectively delay the development of atherosclerosis and the oxidation of lipoprotein in the blood. In addition, people used to think that eating Chili peppers often might upset the stomach and even cause gastric ulcer.
But the opposite is true. Capsaicin can not only increase the secretion of gastric acid, but also inhibit the secretion of gastric acid and alkaline mucus, which is helpful to prevent and treat gastric ulcer.
Milk can relieve the spicy taste. When you eat Chili, you will feel very spicy, and naturally you will want to drink water or eat some staple food to dilute the spicy feeling. In fact, the effect of doing so will not be ideal.
In fact, capsaicin is closely bound to nerve receptors on the taste organs, and capsaicin is a water-insoluble substance that can only be bound to fat, oil and alcohol. It is not difficult to explain why beer can dilute the spicy taste more easily than water.
But the best food to relieve spicy taste is milk, especially skim milk. Although it was thought that the lipid in milk can better combine with capsaicin, the current research found that the really effective component is casein in milk.
Other spicy foods are also good for your health. In addition to pepper, pepper, ginger, garlic, mustard and other foods are spicy, but their functional components are somewhat different from pepper. Gingerol, a spicy substance in ginger, can promote blood circulation, make the face rosy and stimulate appetite. Allicin, an irritant substance in garlic, has multiple effects of lowering blood pressure, blood lipid, blood sugar and cancer. Diallyl disulfide, an irritating volatile substance in onion, has the efficacy of disinfection and sterilization. If the above foods and peppers are eaten alternately, they can benefit from it "comprehensively".
Commonly used to treat cough and cold It is generally believed that red pepper has been used to treat cough, cold, sinusitis and bronchitis for a long time. There is a phytochemical called "capsaicin" in red pepper, which can remove nasal congestion.
The researchers say that capsaicin is similar to cold medicine and cough medicine sold in some pharmacies. Eating Chili is better than taking medicine because there are no side effects at all. Experts also believe that pepper can not only make the respiratory tract unblocked, but also reduce cholesterol in the blood.
Experiments show that low-density lipoprotein cholesterol can be reduced when high-dose capsaicin and a small amount of saturated fat are fed.
4. Description of the shape of pepper Some peppers are spicy when bitten, some are spicy when swallowed, some are spicy after eating, some are spicy in front of the tongue, some are spicy in the throat, and some smell spicy and taste more spicy. There are spicy people a few meters away.
Pepper is hot and varied, and its taste is different. The characteristics of spicy are different, and the degree is also very different.
19 12 years, the pharmacist Svikol of Parker Davis Pharmaceutical Factory in the United States invented a method for measuring the hotness, that is, by measuring the capsaicin content in peppers, the hotness was divided into 0 ~ 300,000 units, and this method has been used ever since. The Spanish sweet pepper without spicy taste has a spicy degree of 0 units, and the Mexican Habanella pepper has the highest spicy degree of 300,000 units.
From the color point of view, the degree of spicy has a certain relationship with the color of pepper. Generally, red pepper is hotter than green pepper, and green pepper is hotter than purple, yellow and black pepper. This is because peppers turn red when they are ripe, with the strongest spicy taste, and yellow and purple peppers are mostly sweet peppers. At present, there are many kinds of peppers in the world, and the experience of eating spicy food is different.
For people who don't eat spicy food, whether they are not afraid of spicy food, spicy food or spicy food, it is always difficult to understand that these spicy people are addicted to spicy food. Let's look at the origin of spicy addiction. Zhitian pepper is the smallest variety of pepper and tastes very spicy. Its tail is straight (also called pepper). Generally, it is dried and ground as seasoning after ripening. In recent years, some people have planted Zhitian pepper as ornamental pepper.
Indian devil pepper: the hottest pepper in the world. There is a kind of pepper in the mountains of northeast India. Because it is extremely spicy, the locals call it "devil pepper". In February this year, this pepper was recognized as the hottest pepper in the world by Guinness World Records.
"Devil Pepper" is famous for its spicy taste. The spicy degree exceeds 654.38+00,000 "Shi Gao Bi Er", which was confirmed by Guinness as the hottest pepper in the world.
"Shigaobil" is the unit of spiciness of pepper, which is generally considered as the hottest Mexican red pepper, and its spiciness is only 65438+100000 "Shigaobil". In addition to eating, "devil pepper" is also commonly used to treat stomach diseases and relieve summer heat in the local area.
After entering the Guinness Book of Records, "Devil Pepper" became famous overnight and its value rose rapidly. Today, the price of "devil pepper" per kilogram is 250 rupees (about 6.2 US dollars), which is 50 rupees (about 1.24 US dollars) higher than the original.
Nowadays, local people realize the value of "devil pepper" and begin to pin their hopes of getting rich on this finger-sized pepper and increase the number of plants. Eating Chili helps to alleviate atherosclerosis: for most people, the spicy degree of Chili is only felt by the taste organs, but in fact, the spicy degree is still linked to nutrition.
Pepper is nutritious and can prevent diseases. Pepper is rich in vitamin C, β-carotene, folic acid, magnesium and potassium. Capsaicin in pepper also has anti-inflammatory and antioxidant effects, which helps to reduce the risk of heart disease, some tumors and other chronic diseases with age; In several human experimental studies, it is found that meals with peppers can increase human energy consumption and help to lose weight; Last year, an article published in the British Journal of Nutrition also pointed out that eating Chili regularly can effectively delay the development of atherosclerosis and the oxidation of lipoprotein in the blood. In addition, people used to think that eating Chili peppers often might upset the stomach and even cause gastric ulcer.
But the opposite is true. Capsaicin can not only increase the secretion of gastric acid, but also inhibit the secretion of gastric acid and alkaline mucus, which is helpful to prevent and treat gastric ulcer.
Milk can relieve the spicy taste. When you eat Chili, you will feel very spicy, and naturally you will want to drink water or eat some staple food to dilute the spicy feeling. In fact, the effect of doing so will not be ideal.
In fact, capsaicin is closely bound to nerve receptors on the taste organs, and capsaicin is a water-insoluble substance that can only be bound to fat, oil and alcohol. It is not difficult to explain why beer can dilute the spicy taste more easily than water.
But the best food to relieve spicy taste is milk, especially skim milk. Although it was thought that the lipid in milk can better combine with capsaicin, the current research found that the really effective component is casein in milk.
Other spicy foods are also good for your health. In addition to pepper, pepper, ginger, garlic, mustard and other foods are spicy, but their functional components are somewhat different from pepper. Gingerol, a spicy substance in ginger, can promote blood circulation, make the face rosy and stimulate appetite. Allicin, an irritant substance in garlic, has multiple effects of lowering blood pressure, blood lipid, blood sugar and cancer. Diallyl disulfide, an irritating volatile substance in onion, has the efficacy of disinfection and sterilization. If the above foods and peppers are eaten alternately, they can benefit from it "comprehensively".
Commonly used to treat cough and cold It is generally believed that red pepper has been used to treat cough, cold, sinusitis and bronchitis for a long time. There is a phytochemical called "capsaicin" in red pepper, which can remove nasal congestion.
The researchers say that capsaicin is similar to cold medicine and cough medicine sold in some pharmacies. Eating Chili is better than taking medicine because there are no side effects at all. Experts also believe that pepper can not only make the respiratory tract unblocked, but also reduce cholesterol in the blood.
Experiments show that low-density lipoprotein cholesterol can be reduced when high-dose capsaicin and a small amount of saturated fat are fed.
5. Idioms that describe chillies as cruel and cruel. H ě n x ī n l à sh m ǎ u explains the cruel heart and the diabolical means. The source is Feng Ming magnum's "Awakening the World", Volume 33: "My darling, if you want to stay or not, see the fifteen piles of money in front of you; He didn't say a word to me for no reason. The big lady is living well. How can she be so cruel and difficult? Refers to a person's cruel heart. Synonym is cruel. Liu, for example, is quite eccentric, that's what he means. (Huang Qingzong Xi's Selected Works of South Thunder Distinguishing unofficial history) Xi 'an Souanin K incarnation explained that there are four flavors. It is a metaphor for all kinds of human feelings and tastes. Zhang Dai's Preface to the Old Gourmet: "The cover is salty and bitter. "It is often used as a metaphor. Synonyms are sour, salty, bitter, sweet and bitter. Maore *** máo rè huǒ là explains Maore: rough and impatient. Described as anxious. Chapter 5 of Du Pengcheng's Defending Yan 'an: "Dayong is hot and irritable. "Structural joint idioms are used as attributes and adverbials. Restlessness, synonymous with people's mood, is ups and downs. Tian Suan K ǔ la explains different tastes. It is often used to describe all kinds of encounters and complex feelings in life. Mao Dun's "Erosion and Disillusionment" Source: "Like me, I have really tasted the ups and downs in these two years! "Structure group cooperates with subject and object; Synonyms to describe life: sweet, sour, salty, bitter and spicy. For example, Ye Shengtao's Talking about the Past: "Never indulge in love, and be prepared for all kinds of ups and downs. "Sweet, sour, bitter and bitter English translation means that you can't die, but you can't live and suffer. For the source, see Half-Life. An antonym, meaning neither dead nor alive, full of vitality. For example, if you run a few steps in a hurry, you will fall down and fall to a pulp, so that you will not suffer. ◎ In the seventh and fifth chapters of the Biography of Awakening Marriage, explanation generally refers to diet. Cao Qingxue Qin's Dream of Red Mansions (7 1): "Our grandmother was exhausted for several days and didn't eat spicy yellow soup. We must make her happy. What do we do with these words? "Sour, salty, bitter and spicy suān xián kǔ là explains all kinds of flavors. It is a metaphor for happiness, pain and other situations. It's the same as "bittersweet" The source is Qing Wu Ren Jian's Strange Land Seen in Twenty Years, the ninetieth time: "Berger is so anxious that he wants to cry, regrets, hates, annoys and is anxious. At that time, all the sour, salty, bitter and spicy came to his mind. For example, Xia Zhengnong wrote an account of Marrying a Woman: "He chewed these ups and downs carefully and found his own crisis." The English translation of sour, salty, bitter or pepper is sour and bitter. Su an Tian K incarnation explains all kinds of tastes. It refers to various situations such as happiness and pain. Sour, salty, sweet and bitter tastes are opposite, but they are good and uniform. "Structure combination. Usage is mostly used to describe life. Generally used as predicate and object. Can't write "Mao" Synonyms are indifferent, and the antonyms of emotions are all empty. The queen mother has tasted all over the world ~; Only after liberation did she live a happy life. The English translation of Life's Sorrow and Sorrow is cruel. X and N làshǒu hūN show that she is ruthless and cruel. It's the same as cruelty in hand. The source of Yao's Li Zicheng is Volume 1, Chapter 19: "King Ke is only 22 years old this year, but he is cruel in his hand, surpassing his adoptive father. "The usage of structural joint idioms is the predicate. It refers to a person's cruelty, is synonymous with cruelty and cruelty, and is the antonym of cruelty and cruel bodhisattva heart. The older you get, the hotter you get. Jiāng guzhiτxing, Dà o Loyl à explained ginger: ginger; Cinnamon: cinnamon; Sex: nature. Ginger and cinnamon get hotter with age. For example, the older you get, the stronger your personality. The source of Song Shiyan Dunchuan: "The nature of my ginger and cinnamon is getting hotter and hotter with age. Please don't say it. "Idioms with complex structures are used as attributes and objects; It refers to the essence of a person's personality, which is synonymous with Gui Jiang. It was translated into English by Lao Yuxin: The older the ginger, the more bees the cinnamon, and the more pungent the air. Ruthless x and n h ě n sh ǒ u l à illustrate the fierceness of people's hearts and the viciousness of means. The source is Feng Ming magnum's "Awakening the World", Volume 33: "My darling, if you want to stay unbelieving, see the fifteen levels again. He didn't say a word to me for no reason. Miss Da is living well. How can she be such a cruel and difficult person? "Used in a derogatory sense, it is often used to describe people's cruelty and malice. Generally used as predicate, object, attribute and voice player. You can't pronounce "sǒu" Can't write "very" Synonyms are inhuman and cruel, while antonyms are soft-hearted and bodhisattva-hearted. Example (1) Chiang Kai-shek ~; Slaughter the people and the revolutionary masses. (2) those bandits and bullies in the old society; They are all ~; Kill without blinking; Treat human life like dirt.
6. The sentence describing pepper 1. Every year after beginning of autumn, a large number of peppers flock to the market, and the sales volume of peppers is always good and the price is good. This little guy, cute and slender, is like a graceful lady in beautiful clothes, which makes people like him very much.
2, it, the whole body is red, wearing a "green hat" on its head; It is praised for containing more vitamin C than other vegetables. It has a population like fire. This is pepper.
3. Some peppers are spicy when bitten, some are spicy when swallowed, some are spicy after eating, some are spicy before the tongue, some are spicy in the throat, some smell spicy, and they taste even more spicy. It is spicy a few meters away.
4. After one or two months, the change of pepper is great. It has gradually turned from green to red, just like the red lantern hanging in front of the door during the festival, which is particularly dazzling.
5. Pepper is crisp, and farmers will regard it as the most beautiful and fragrant ingredient. When cooking, put a red pepper on the dish, which is delicious.
7. The sentence describing pepper 1, the flower of pepper is not beautiful, but its fruit is colorful, including red, white, light purple and orange ... Red pepper is like a ripe strawberry, white pepper is like a girl in a white gauze, and light purple pepper is like the second generation orange of lavender, like a small torch.
The stem of pepper is almost as thick as a pencil, and there are some beige spots on the dark green stem. The higher it climbs, the softer the stem becomes. Its leaves are oval, the old leaves are darker in color, the leaflets are lighter in color, and many veins are painted on the leaves.
Pepper flower is small, white and has five petals. Some of them bent slightly, as if whispering, and some cocked their heads, as if they had entered a sweet dream.
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Original publisher: Shuiman towel shirt
Section 3 Pepper Pepper, a plant belonging to the genus Capsicum of Solanaceae, also known as pepper, sea pepper, Qin pepper and spicy eggplant. The savanna originated in South America and was introduced to China in the late Ming Dynasty. It has been cultivated for more than 300 years. Pepper is widely cultivated in the north and south of China. Pepper E799BE5BAA6E79FA5E98193E58685E5AEB931333623831is the main ingredient in the south, and sweet pepper is the main ingredient in the north. Pepper fruit is rich in protein, sugar, organic acids, vitamins and minerals such as calcium, phosphorus and iron. Among them, the content of vitamin C is the highest among vegetables, and the content of carotene is also more, and it also contains capsaicin, which can stimulate appetite and help digestion. It is suitable for raw and fried food, and can also be processed into hot sauce, hot oil and Chili powder. Exit the third section of this section: pepper 1, variety type 2, biological characteristics 3, cultivation season and stubble arrangement 4, cultivation technology 1, variety type: bell pepper, long pepper, cluster pepper, cone pepper, cherry pepper bell pepper, long pepper, pepper, horn pepper and cluster pepper 2, biological characteristics (/kloc-0 Weak root development and poor regeneration ability; The root system is strict with oxygen. The stem grows upright and has two or three branches; The germination ability of stem axillary buds is weak and the plant crown is small; Limited growth type and unlimited growth type. Leaves simple and alternate, rectangular, entire, smooth and slightly shiny. (1) flowers have complete morphological characteristics, solitary or clustered, with white corollas; The main branch of the flower and the lateral branches near the main branch have normal flower organs; Self-pollinated crops. Fruit berries, the shape, size and color of fruits vary with varieties; Placenta is underdeveloped, forming a larger cavity, with 2 rooms for pepper and 3~6 rooms for sweet pepper. Seed Seeds are kidney-shaped, flat, slightly wrinkled and light yellow; 1000-grain weight is 5.0 ~ 6.0g.. Pepper has two rows of lateral roots and four females.