Ingredients: half a catty of flour, two potatoes, one tomato, half a cabbage and a little ginger. Accessories: a little salt, a little pepper powder.

1, add some salt, then mix the noodles with warm water.

2. After kneading the dough, wake it up with oil.

3. Cut the cabbage into strips, cut the tomatoes into pieces, and shred the side dishes for later use.

4, hot pot, pour oil, add ginger slices, add tomatoes, fry for about two minutes, add potato chips, and then add cabbage.

5. Roll the awake noodles thin with a rolling pin, starting from the bottom.

6. Cook the dough pieces, then mix the vegetables with the dough pieces, and add salt, soy sauce and chicken essence to serve.