Prepare raw materials;

2

Make several cuts on the surface of Wuchang fish, add appropriate amount of salt and smear evenly;

three

Add a little cooking wine and marinate for three minutes;

four

Boil water, put ginger slices on Wuchang noodles and steam in the pot for eight minutes;

five

After the fish is steamed, take it out, blanch it, and remove the ginger slices on the surface of the fish;

six

Sprinkle steamed fish sauce on the surface;

seven

Then put shredded onion and chopped green onion on the surface of the fish;

eight

Put the cold oil in the cold oil and stir-fry the peppers inside;

nine

Pour Chili oil on the surface of fish.

10

It's on the table.