If you steam the eggs in a microwave oven over high heat, they will be cooked in about 3 minutes. If you steam the eggs over medium-low heat, they will be cooked in about 5 minutes.

2. Things to note when steaming eggs: 1. When steaming eggs, do not add raw water or hot boiled water, because if you add raw water, there will be air. After the water is boiled, the air will be discharged, causing Small honeycombs will appear in the eggs, which will affect the taste and damage the nutrients. Do not use hot boiling water. Hot boiling water will scald the egg liquid and the nutrients will be damaged. So try to steam the eggs in cold boiling water, so that the steamed eggs will be more delicious. Smooth and delicious. 2. When steaming eggs, it is forbidden to stir the egg liquid vigorously. This will cause the egg liquid to foam and prevent the egg liquid from dissolving into one body. It is best to beat the egg liquid well, add cold boiled water, and then lightly stir it up. 3. It is forbidden to add condiments before steaming eggs. This will denature the protein and make the steamed eggs not fresh and tender. If you need seasoning, you can add a little soy sauce, chopped green onion, sesame oil, etc. after steaming, so that the steamed eggs will be more delicious. Fresh and tender. When steaming eggs, do not use high heat for the whole process. You can use high heat first, and then steam over medium heat. This will make the steamed eggs more tender, smooth and delicious, and it can also lock in the high protein of the eggs.