Chrysanthemum chrysanthemum tea first need to pick fresh chrysanthemum steamed, steamed with water over high heat, and then placed in the sun to dry until completely dehydrated, the chrysanthemum steamed in order to let the chrysanthemum in the sun on the way to avoid bugs, after the sun into a sealed jar, and then find a cool and ventilated environment to save, you can use it as you go.

There are a few chrysanthemums planted at home, and when they bloom, they can be picked to make chrysanthemum tea. It takes several steps and operations to make a drinkable chrysanthemum tea. The following specific for you to introduce how to deal with their own species of chrysanthemum drying can be made into chrysanthemum tea.

The first step is to steam the chrysanthemums

Wash the chrysanthemums, shake off the water, and put cold water in the steamer. When the water boils, lay the chrysanthemums flat on the steaming rack and try not to stack them too thickly. Then cover the pot with a lid and steam over high heat for five minutes. Be careful to put the chrysanthemum steam after the water boils, otherwise the color of the steamed out will be dark.

Also, can not steam too cooked, otherwise the sun does not dry, but sandwich chrysanthemum and easy to rot, about five minutes or so.

Step 2: Sun-drying

After steaming, put the chrysanthemums under the sun until they are completely dehydrated, and put them into an airtight jar. This way the chrysanthemums can be kept for a long time. If they are dried directly in the raw sun, chrysanthemums are prone to insects.

Fresh chrysanthemums are not conducive to long storage after picking, and are prone to rotting and deterioration. Therefore, fresh chrysanthemums need to be rinsed with water after picking.

After drying to remove the water contained therein, and after drying again, sealed and preserved, it is ready to eat, which can maximize the retention of the nutrients contained in fresh chrysanthemums.

The third step, preservation

After drying the chrysanthemum in the storage process, try to place in a cool, ventilated, dry, non-polluting environment sealed preservation. This can avoid the dry chrysanthemum in the storage process, the phenomenon of mold caused by moisture back.

Dry chrysanthemum in the storage process, to always observe the changes in the surface of the chrysanthemum, to be half a month to dry once, so as to avoid the phenomenon of deterioration of insects.