1. Boil the water, add ginger slices and shallots, and then add donkey-hide gelatin. Turn off the fire after the water boils back, and then open the lid after cooling.

2. After cooling, change the water and repeat the above (1) once or twice.

Gelatin stewed milk

Ingredients: five yuan of gelatin and two bottles of fresh milk (please don't use high calcium milk)

Cooking method: Cover white gum with water for three hours, and then add fresh milk for one hour.

Stewed lean tangerine peel with donkey-hide gelatin

Ingredients: five yuan of white glue, one piece of dried tangerine peel and three liang of lean meat.

Cooking method: stew two bowls of water for four hours.

Hua Jiao sparerib soup

Ingredients: Huajiao 3 Liang, ribs 8 Liang, 65438+ Codonopsis pilosula 0 Liang, Lycium barbarum 2 tablespoons, Hu Aishan 5 pieces.

5 slices of ginger and 1 root onion.

Cooking method: wash the bones and drain the water.

Add some water to the pot and bring to a boil. Add all the ingredients to the pot and bring to a boil. Reduce the fire to 3 hours, season with salt and serve.

Black chicken soup with rubber snail and scallop.

Ingredients: four ounces of donkey-hide gelatin, one black-bone chicken, three slices of ginger, half belt and two belts.

Practice: Cook all the ingredients for about two hours.

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