Fried pork with matsutake

Ingredients?

250g matsutake

150g pork belly

2 spiral peppers

3 garlic cloves

3 spoons of light soy sauce

1 spoon of dark soy sauce

Adequate amount of salt

Matsutake mushrooms How to make stir-fried meat?

Prepare the ingredients, peel and wash the matsutake mushrooms, remove the seeds and stems of the green pepper, slice the pork belly, and peel the garlic cloves. (The matsutake mushrooms need to be processed cleanly. There are many tips on the Internet that emphasize not to scrape off the black layer, but they are still dirty after processing... I think so. First of all, the matsutake mushrooms I bought are not expensive, only 20 yuan each. Secondly, I just want to taste it, and I don’t expect this dish to supplement nutrition, so the principle of handling it is to clean it first. First, scrape off the skin on the handle, then gently scrape off the dirt on the top, and finally quickly. Rub it with running water and wipe it dry with kitchen paper. The only thing you need to pay attention to is not to keep it under water for too long, otherwise the fungus will absorb water and become soft.)

The pork belly will take a long time. Move the nest to make room (? `), slice the matsutake mushrooms, slice the garlic cloves, and cut the green pepper into cubes.

Pour oil into the pan. When the oil is hot, add the meat and stir-fry. Add more oil. Matsutake likes oil. Fry the pork for a while to get out the lard~

Add in the green pepper and stir-fry a few times to get out the spiciness, add the matsutake mushrooms and garlic slices, and add light soy sauce and dark soy sauce. For about 3.4 minutes, stir-fry the matsutake mushrooms until soft. When the soup thickens, sprinkle with appropriate amount of salt and stir a few times before serving.

Ahhhhh it’s so delicious! I poured the soup over the rice and ate it.

Tips

Use spicier green peppers. If you can’t buy them, add a few red pepper peels when you stir-fry the meat.