Pig elbow

2 octagons

Onion 1 root

Ten slices of ginger

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of garlic paste

A little sesame oil (to avoid pretending to be in taste, the meat of elbow flower is light and long)

How to press the elbow?

Cut the onion into sections

ginger slice

Hawthorn is delicious.

Zanthoxylum bungeanum, star anise and hawthorn

soybean

Blanch your elbow to get rid of the blood.

Change the water again

Cold water enters the pot and water overflows the meat.

Add seasoning

Pour in the right amount of soy sauce and salt.

Simmer for half an hour on low heat.

After half an hour, take out the stick bone. After the elbow is cooled, please wrap the elbow with plastic bag or silicone paper. The tighter the better, press it with a heavy object overnight.

The next morning, the elbow was cut and pressed, and the fat and thin elbow flowers were perfectly presented.

Dip recipe: garlic paste+soy sauce, add a few drops if you like sesame oil.

Tip: It tastes best with hot steamed bread.