1. Ingredients: 240 grams of straw mushrooms; seasonings: 3 grams of salt, 5 grams of peanut oil.

2. Wash the fresh straw mushrooms and slice them into slices; heat the pot first, add vegetable oil, add salt after the oil is hot, stir-fry the straw mushrooms for a few times, add an appropriate amount of water and cook.

3. Straw mushrooms: Straw mushrooms have high vitamin C content, which can promote human metabolism, improve the body's immunity, and enhance disease resistance. It also has a detoxifying effect. When lead, arsenic, and benzene enter the human body, they can combine with them to form anti-corrosive cells, which are excreted in the urine.