Ingredients ?

1000g of glutinous rice

400g of pork

Soy sauce, dark soy sauce in moderation

Wine, oil in moderation

Sugar, salt in grams

1 bundle of rice dumpling leaves

1 bundle of ma lian

Five-spice powder in moderation

Spring onion, ginger in moderation

Homemade Meat Rice Dumpling Recipe ?

Soak the glutinous rice for one day and one night

Rinse the leaves of the rice dumplings and the lotus with water to wash off the floating ash

Put the leaves of the rice dumplings and the lotus in a pot and cook them for a while, so that the leaves of the rice dumplings and the lotus can be softened

The leaves of the rice dumplings should be cleaned and then the two sides of the rice dumplings should be cut off

Sliced the pork into large pieces, add soya sauce, soy sauce, wine, sugar, salt, green onion, ginger, five-spice powder, marinate for a night

The meat is very good, but it's not as if you're going to eat it all.

Soak the glutinous rice and control the water, add soy sauce, soy sauce, oil, a little bit of salt and marinate for half an hour

The dumplings will be rolled into a cone shape, put a layer of glutinous rice, put a piece of marinated pork, and then put a layer of glutinous rice

Press the dumplings tightly wrapped up, and tie them tightly with a malignant tie

Put them into a pot and add water to the dumplings, and then place the dumplings in the top of the pot with a plate. Pressing well to cook for 2 hours off the fire to simmer overnight and then fish out

Soft and mellow meat dumplings good