Honey Roasted Duck Legs Step by Step

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1

Wash the duck legs, make a few cuts on the front and back

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2

Mix the cooking wine, soy sauce, salt, five-spice powder and sugar into a sauce, spread the duck legs evenly on the front and back, and then rub them for a while

3

Please cover or wrap them in plastic wrap. p>

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3

Cover the lid, or wrapped in plastic wrap, into the refrigerator for a day

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4

Take out the marinated duck legs, front and back evenly coated with a layer of honey, in the air to air-dry for a while

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5

Preheat the oven to 180 degrees, bake in the oven for about 20 minutes

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6

Mix the sauce with a tablespoon of honey, and brush both sides of the legs with a layer of the sauce.

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7

Bake in the oven for another 15 minutes, and repeat this twice.

Tips

The duck leg meat can be served with sweet noodle sauce and the skin can be dipped in white sugar.

Take two tablespoons of sweet noodle sauce, add a little sugar, and steam it in a steamer for 2 minutes.