Fruit carrots and carrots are different in terms of variety, nutritional value, mode of consumption, taste and appearance.

1, varieties

Fruit carrots are used from the United States introduced in the domestic cultivation of the imperial lineage of fruit carrots, native to the United States of California's Imperial Valley. And often eaten vegetables carrots are ordinary carrots, native to western Asia.

2, nutritional value

Fruit carrots have high nutritional value, which contains sugar and carotene content, more than ordinary carrots.

3, the way to eat

Fruit carrots are mostly eaten raw, carrots are often used in cooking, can improve the value of the dish itself, increase the color, supplement the human body needs trace elements.

4, taste

Fruit carrots have a sugar content of more than 10%, the flavor is sweet, crunchy, and fruit-like. Ordinary vegetable carrots, with wild artemisia medicinal flavor, raw will feel the lack of moisture, earthy, bitter, spicy, not sweet enough, more suitable for fried food.

5, shape

Fruit and radish is a pocket mini finger-shaped carrots, about ten centimeters or so, the meat is delicate, crisp taste. Ordinary carrots are about 20 centimeters long, with thick, long conical roots, orange-red or yellow in color, and a light taste.