The materials that need to be prepared in advance include: 400g of green shrimp, 6 squid, appropriate amount of garlic bolt, 2 potatoes, appropriate amount of yellow radish 1 piece, appropriate amount of shallot, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken essence, a little sugar, appropriate amount of dried pepper, appropriate amount of pepper, appropriate amount of bean paste, appropriate amount of cooking wine, a little amount of sesame oil and appropriate amount of ginger.

1, the first step is to cut off the shrimp with scissors, grab the shrimp whiskers, pick out the sandbags on the head and the shrimp lines on the back with toothpicks, and wash them for later use.

2. Then gut and cartilage the squid, tear off the membrane and change it into a flower knife.

3. After the water in the pot is boiled, order the cooking wine and ginger slices, roll the squid and remove it for later use.

4. Cut the radish and potatoes into strips, wash and drain the water in the oil pan.

5. Fry the radish strips and French fries and remove them.

6. After the oil temperature comes up, fry it again and take it out.

7. Fry the shrimp until crispy.

8. Deep fry the pepper in a hot pot until it becomes discolored, remove it, stir-fry the pepper section for fragrance, then stir-fry the onion, ginger and garlic, and add the bean paste to stir-fry the red oil.

9. Add the fragrant garlic shoots, pour squid, shrimp and French fries in turn, pour a little cooking wine and soy sauce, and finally add salt and chicken essence, and order a few drops of sesame oil.

10, the pot is finished.