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Where is the main producing area of Morinda officinalis?
Morinda officinalis is a traditional Chinese medicine commonly used in traditional Chinese medicine. It has high medicinal value and can play a good therapeutic role in many diseases. Many friends should have heard of Morinda officinalis, but other details about it are not very clear. Today, I will introduce the main producing areas of Morinda officinalis and three breeding methods as follows:

I. Introduction to Morinda Officinalis

1. What's the name of Morinda officinalis?

Morinda officinalis is also called chicken intestine wind, corn vine, black vine drill, rabbit intestine, triangle vine, chaff vine and so on.

2. What is the efficacy and function of Morinda officinalis?

The efficacy and function of Morinda officinalis is mainly used to treat impotence, nocturnal emission, infertility due to palace cold, irregular menstruation, abdominal cold pain, rheumatism and other diseases.

3. What are the varieties of Morinda officinalis?

The main varieties of Morinda officinalis are Morinda officinalis and Morinda officinalis.

2. Where is the main producing area of Morinda officinalis?

Morinda officinalis in China is mainly distributed in Fujian, Guangdong, Hainan, Guangxi and other provinces. After reading the above four main producing areas, I believe everyone knows that Morinda officinalis is only suitable for growing in tropical and subtropical areas, that is, it is not suitable for planting in Northeast China, because the temperature is relatively low, which is not conducive to the growth of Morinda officinalis. Wild Morinda officinalis generally grows in mountainous areas, dense forests and bushes, and often climbs on shrubs or tree trunks. With the development of planting technology, many people introduce it to their homes for planting.

1. Where is the origin of morinda citrifolia in Tahiti?

Morinda citrifolia is produced in western and central Hainan.

2. Where is the origin of morinda citrifolia in Tahiti?

Morinda citrifolia is produced in Wuhua, Gaoyao and Huazhou in Guangdong.

3. Introduction of three propagation methods of Morinda officinalis!

1. Cutting propagation of Morinda officinalis how

The cuttage propagation of Morinda officinalis is generally planted during the period from Qingming to Grain Rain. Select 2-3 years old thick rattan stems, remove the tender and old parts, and then cut the cuttings into lengths of about 25 cm. There should be 3-4 nodes for each cut, and pay attention to the nodes at both ends. The cutting depth is about 15 cm, and 2-3 branches are inserted into each hole, then covered with fine soil and watered steadily. Cutting Morinda officinalis generally takes 5-7 years to harvest.

2. Morinda officinalis seed propagation

Morinda officinalis seeds should not be stored for a long time, and it is best to sow the harvested seeds directly. First, choose healthy plants as mother plants and strengthen management to make them blossom and bear fruit. Harvest the seeds on June 5438+00- 1 1, then store them, and take them out for sowing in February-April of the following year. When sowing, it is necessary to reasonably control the plant spacing to 33 cm, and cover it with fine soil after sowing. After a month or two, the seeds will germinate and emerge, and the survival rate is extremely high.

3. Propagation of Morinda officinalis root tuber

The rhizome of Morinda officinalis with uniform thickness, no damage to root bark and no diseases and insect pests was selected as the seedling and cut into small pieces of 10- 16 cm. Ditching the seedbed according to the row spacing of 15-20cm, then laying the cut root tuber in the ditch according to the plant spacing of 5cm, and then covering the soil for compaction, so that the planted Morinda officinalis can be harvested in 4-5 years.

Summary: The above content is an introduction to the origin and breeding methods of Morinda officinalis, hoping to help growers in need. This paper integrates the Internet.