1. Preparation materials: 3 sticks of Spanish mackerel, 2g of pork belly, 1 green onion, a little monosodium glutamate, a proper amount of garlic, 3g of whole egg liquid, 1 spoon of Chili sauce, 1 ginger, 2 aniseed, a little pepper, 2 tablespoons of soy sauce, a proper amount of refined salt, 1 spoon of yellow wine and 1 spoon of sugar.

2. Dip the fish in egg liquid.

3. fry the fish in oil in the pan and fry them on both sides until slightly yellow.

4. Stir-fry pork belly and all seasonings with oil in the pan.

5. Stir-fry the fish, add the yellow sauce and stew for one minute.

6. Add Chili sauce to the soup.

7. Add sugar and salt to the medium fire.

8. Stew for 25 minutes and turn off the heat.