Ingredients
Main Ingredients
Eggs
Two
Supplementary Ingredients
Soy Sauce
Small amount of
Peanut Oil
Small amount of
Sugar
1 teaspoon
Scallions
1 Root
Water
Moderate
Directions
Prepare ingredients: 2 eggs.
Ingredients: 1 tsp of soy sauce for steamed fish, 1 tsp of cooked hot oil, 60 ml of cold white water.
Steps and methods:
1. First, prepare a suitable bowl, then beat the eggs into the bowl, and then add 60 ml of cold white water with chopsticks in one direction to stir into the egg mixture. (Do this step, remember, never add cold water, must use cool white, and the amount of water in the egg about 3 times, that is to say, an egg if you want to add 30 milliliters of cool white, according to this calculation, if the water is too little, then steamed out of the egg cake will be very hard, the amount of water is too much egg yolks will be coagulated.
2, the eggs stirred into the egg mixture will be floating on the surface, this time to use a spoon to skim out the foam, so that you can avoid bubbles in the egg custard, steamed egg custard will not have honeycomb.
3, a pot of boiling water, first boil the water and then put the egg mixture, and then cover the lid and then turn to medium heat and steam for about 8 to 10 minutes. If the amount of egg mixture is relatively small, it will be cooked in 8 minutes. If the amount of egg mixture is large, try to steam it for 2 minutes before turning off the heat.
4, when the egg custard steamed, change the knife, and then drizzle some soy sauce or, or soy sauce can also be, and then drizzle a small spoon cooked oil, you can start to enjoy the delicious. My family does not need to add salt to the steamed egg custard, if you like to eat green onion and cilantro, while the egg custard is still hot and then sprinkle some green onion to increase the aroma can be.
5, with my method of steaming out of the egg custard, the taste of soft and tender, and will not run out of water, good egg custard and tofu flower as tender, the elderly children are very like to eat. In order to better taste, egg custard steamed after I used a knife to cut the egg custard into small pieces of shape, so eat more taste! If you eat breakfast, we recommend that you have a bowl of this tender egg custard, which is both delicious and nutritious, and is also good for digestion.
Tips:
One of the two main points of steaming egg custard is, first of all, be sure to boil the water before putting the egg liquid steam. Another point is that the time to steam the egg custard should be mastered in about 8 minutes, can not be steamed for too long, steamed too long if the egg custard will be very old and hard.
Two, the last point is that the water added to the egg mixture can not use cold water, you must use cool white, as long as you master these two points can be steamed and tender and smooth egg soup.