Chicken should be one of the more common home cooking on the table, especially in the countryside, every family home will circle a piece of land to raise some chickens, every now and then to kill a one, on New Year's Day, not to mention, chicken is the main dish, the saying is also said: no chicken is not a feast.

My family also especially love to eat chicken, before the family killed a chicken is used to white cut, the original flavor of the food is very comfortable, sometimes even eat for a few days do not feel tired, and then the work is not so busy, I would like to think of changing the way of eating chicken, with some of the ingredients to do together, I did not expect the taste is also very good, the family is very much love to eat, for example, today we want to share with you this one chicken practice, added mushrooms and black fungus, meat, fresh flavor and taste, the family is very happy to eat. and black fungus, meat fresh and flavorful juice beautiful, only with the juice mixed with rice I can eat three bowls of rice, practice is very simple oh!

The specific steps are as follows:

First step: chicken kill good, we only use half today, more people eat, you can also use a whole one, chicken processing good chopping small pieces, and then cut a little bit of ginger, add the chicken inside, add salt, starch, cooking wine, soy sauce, oil, mix it well, mix evenly marinated for half an hour

The second step: cut a little bit of fresh shiitake and black fungus, amount, if you look at yourself. The amount of their own look at the match, I do not have a specific ratio, but also randomly matched, like to eat can add a little more

Step 3: pot of oil, when the oil is hot, pour into the chicken pieces, stir fry, be sure to open the fire stir fry, the chicken stir fry until the white, add cut fresh mushrooms and black fungus, continue to open the fire stir fry.

Step 4: Stir-fry the mushrooms, add half a bowl of water, and spread the ingredients in the pot

Step 5: Cover the pot and simmer for 3 minutes

Step 6: 3 minutes or so, this time is not certain, depending on your home pot and stove fire, probably simmering until the juice is almost dry on the line, pour in the green and red bell pepper prepared in advance, and stir-fry it until the green and red bell pepper is cooked through.

Step 7: green and red pepper shredded cooked, and then pour into the water starch, stir fry evenly

Step 8: stir fry until the soup thick can turn off the fire out of the pot, and finally sprinkled with a bit of green onion, this one fresh mushrooms slippery chicken is done, like friends try!

Practice is very simple, do this one chicken, stir-fry must open the fire storm, the chicken stir-fried, taste and flavor will not be bad, but now the market to buy chicken, seems to fry can not, a pot will be out of a lot of water, and chicken taste is not very good, so want to be good, or to buy the farm free-range chicken is better.