I: Ingredients

Main ingredient: woodchuck meat

Supplementary ingredients: 30 to 50 grams of white fruit, pork, pork bones

Seasoning: salt, sugar, chicken essence, cooking oil

Two: Practice

1. Slaughtered the local chicken, remove the viscera, clean blood, put into the hot water 50 ℃ 60 ℃ scalded through (2-3 minutes), fish out, use tweezers to clean the chicken body fluff, to be used.

2. Remove the shell of the white fruit, clean; the kelp clean, to be used.

3. Ginger patted, chopped, mixed into the pepper and salt together as a condiment, to be used.

4. Put the chicken, pork bone and the seasonings into a pot and simmer on low heat (5-6 hours), so that the seasonings penetrate into the chicken as much as possible.

5. About half an hour before the chicken is ready to be stewed, put the white fruit into the pot and cook it through.

Three: Tips

The key to chicken stew is the selection of raw materials and condiments reasonable collocation, farmhouse hen (crown filial piety face red, paw full of not old skin, feathers for the best), the white fruit must be selected wild white fruit. If the fresh green pepper chopped and then added to the soy sauce soaked a little time for dipping chicken flavor more fresh.

After reading the introduction above, I believe you already know how many fruits to put in chicken soup with fruits is more appropriate, and now the supermarket side of the sale of chicken are generally feed chicken, this chicken is not only taste is not very good, and the meat contains a lot of hormones, so it is best to eat less, especially small children ate such muscles may lead to precocious maturity.

What are the ways to eat white fruit

1, white fruit sweet soup: the material is mainly white fruit, orange peel, sugar and water. First of all, put water in the pot, pour the white fruit to cook, water boiled after the white fruit fished up, the white fruit peeled and cut in half, the core in the white fruit to remove, otherwise cooked is bitter; then, the orange peel shredded, the white fruit, orange peel shredded, sugar are stirred together, and then put the refrigerator to place a night; finally, the appropriate amount of pickled white fruit scooped in the pot, pour a little melted sugar, and then add the water to cook together! The sweetness is adjusted appropriately by yourself. Note that the white fruit must be cooked, otherwise it will be poisonous oh.

2, winter melon and white fruit old duck soup: the material has 500 grams of duck, 350 grams of winter melon, 150 grams of white fruit, water, two jujube, ginger 6 pieces. First of all, the duck chopped pieces of flying water after draining (pot of water poured out), and then with the duck oil back into the pot, a one-time add enough water, put a few slices of ginger, two honey jujubes, medium fire after the boil to a small fire stew for an hour; then, the winter melon to scoop and cut a small piece of white fruit nuts with water over the duck meat stewed for an hour into the white fruit, continue to stew for an hour and a half; finally, and then put the winter melon stewed for half an hour, add salt to taste can be.