"Di San Xian" is a very distinctive traditional home-cooked dish of the Northeastern Han people. It uses three kinds of fresh seasonal ingredients from the ground: eggplant, potatoes and green peppers. It is not only fresh and strong in taste, but also delicious. The natural green ingredients are more nutritious than the other ingredients, allowing the three-flavored vegetables to be made into extremely refreshing dishes. "Di San Xian" is an eternal classic dish that you will never tire of eating. But the most common way to make this delicacy is to fry three ingredients in a frying pan. This makes the originally healthy vegetarian dish feel burdensome to eat.

The three delicacies can be eaten in any season.