1. Wash, peel and shred radish.

2. Silk does not require fineness, but it requires uniformity.

3. After cutting, shred the dried pepper, onion and ginger, and get ready!

1, boil water in the pot, and one third of the water is enough.

2. After boiling, pull the radish into the pot and cook for 6 minutes. Don't overcook it.

3. Take the shredded radish out to cool, and then squeeze it into the water.

4. Wash the pot and prepare for frying.

1, pour a little oil.

2. Pour pepper and shredded onion and ginger into the pot and stir fry a few times.

3. Stir-fry shredded radish and add a little water to prevent the pot from being burnt.

4, soy sauce is less needed, chicken essence and salt are put in, stir-fry for 3-4 minutes.

Note: If you like heavy taste, put more pepper and soy sauce.

end

Matters needing attention

The radish should be crisp, so be careful not to buy it as chaff.

Never overcook shredded radish, or it will taste bad when fried.

Dried radish

minced meat

green pepper

Red pepper (if you like spicy food, you can choose the very spicy one)

refined sugar

salt

monosodium glutamate

verdant

garlic

energy

Soy sauce (add some sauce to make it more fragrant)

Fried minced meat with shredded radish

First, blanch the dried radish bought from the vegetable market with boiling water. Don't soak for too long, it's too bad. After soaking, rinse it with clear water and wring it out for use.

Ginger, onion, garlic and pepper are cut into sections for later use. Then cut the soaked shredded radish into thin slices.

Put some oil in the pan and stir-fry the minced meat and salt in the pan. Stir-fry the meat, add the ginger and garlic and continue to stir fry. Add soy sauce and wine and fry until cooked.

Let the minced meat taste, then put the shredded radish into the pot and fry it together. Put sugar and all kinds of condiments. You'd better put the onion in and put it on the plate.