Onion cumin fried beef tenderloin, so that the beef to maintain smooth and tender not firewood practice, before frying the marinade this step is very critical

There are two yellow onions in the refrigerator, in order to consume them, today let my home chef bought a piece of beef to do.

Feeling that beef and onions are particularly well matched, whether it is eaten outside the iron plate beef tenderloin or their own home made onion fried beef, as long as the two together with the combination, how to do all delicious.

But some sisters often complain that their own home made beef, and old and firewood, not outside the restaurant to do the good, they even suspect that outside the restaurant will not put the tenderizing powder?

In fact, as long as the method is appropriate, do not need to tenderize the meat powder, as long as you master the key marinade before frying link, you can also make the tender taste of fried beef tenderloin!

Today, I put my home chef to do onion cumin fried beef tenderloin steps, in graphic form to write out for your reference, learn, I believe you can also fry tender and not firewood fried beef tenderloin.

Main ingredients: a piece of beef brisket, a yellow onion, a green chili pepper, two red chili peppers. Salt, pepper, chicken essence, onion oil, cumin powder, cooking wine, corn starch (for thickening sauce), chopped green onion, minced ginger, minced garlic a little.

Practice:

1. brisket meat shredded, add a little salt, pepper, chicken essence, appropriate amount of wine and mix well,

2. in the process of scratching and mixing, to be divided into two or three times, add a little water until the beef completely absorbed the water

3. and then a little bit of cumin and green onion oil (without green onion oil on the added Cooking oil), continue to mix well

4. Let the cooking oil to lock all the moisture in the beef, mix well, and then set aside to marinate for 20 minutes or more.

5. Onion cut into slightly wider strips, green and red chili pepper shredded standby, before frying the marinated shredded beef with water thickening powder sizing,

6. Cold oil in a hot pan, and when the oil temperature rises to six or seven percent hot, the shredded beef into the pan, quickly slip loose

7. Beef shredded after browning, fish out of the oil,

8. >8. Leave a little oil in the pot, add minced garlic and ginger and sauté to taste, then add shredded green and red peppers and sauté until broken.

9. Then add the onion, then add salt to taste, continue to stir fry

10. Onion fried slightly soft, add the shredded beef stir fry

11. Stir fry for a while, add a bit of chicken to increase the freshness, and then add a little bit of cumin, and then stir fry evenly can be turned off the fire.

12. Start the pan on a plate, sprinkle some green onions on the top to decorate.

Marinate in advance, add water and oil to lock the moisture in the beef, so that the fried beef, can maintain the smooth texture, fresh and fragrant, onions eat sweet and flavorful, add cumin powder, so that this fried beef has a unique flavor