Grilled oysters with garlic
Ingredients: oyster 13, garlic 3, oyster sauce half spoon, sugar 1 spoon, soy sauce half spoon, cooking oil 4 spoon, onion 2 knots;
Production steps:
1, treat the oysters first. The oysters I just bought are super dirty and covered with mud. Of course, sometimes you can buy washed oysters, but when you bring them back, you have to brush them clean, and then you have to go into a very annoying step of prying the shells of oysters. This step requires some skill, but brute force alone is not enough. Use a special knife to pry the oyster, and find a place to poke it from one end of the fan.
2. Next, make the garlic paste, which is a very crucial step, because the secret of roasting oysters with garlic paste is in this step. If it is done correctly, it is not only tasteless, but also delicious. If you do it wrong, it will be fishy, tasteless and unpalatable. So you should learn to make garlic paste anyway, and this kind of garlic paste can be used in garlic cooking, and the method is very simple, just know the secret. Then wash and drain the garlic and put it into a cooking machine to break it. It doesn't matter if you cut as much as possible. Of course, you can chop it with a good knife. Then heat the pot, add cooking oil, and add two-thirds of silver garlic, that is, one-third of raw garlic, for later use. Turn down the heat and stir-fry slowly until the color changes to golden brown. This is called golden garlic. The next step is raw baking. Mix two-thirds of the fried golden garlic with one-third of the original silver garlic, add half a spoonful of oyster sauce and 1 spoonful of sugar, and stir well with half a spoonful of soy sauce. Very authentic secret garlic sauce is ready.