food

Shrimp, lemon, coriander, minced garlic, onion, millet, pepper, oyster sauce, soy sauce, vinegar, salt and sugar.

working methods

1. First, mix an all-purpose hot and sour juice: minced garlic, onion, millet and pepper, add a spoonful of oyster sauce, two spoonfuls of soy sauce, a spoonful of balsamic vinegar, a little salt and sugar, and a proper amount of cold water, and stir well for later use.

2. Wash the shrimps and shrimps, add the shrimps, ginger slices, pepper and a spoonful of cooking wine into the water, cook them, take them out and soak them in cold water (it is more brittle to soak them in ice water if possible), and peel them.

3. soak the peeled shrimp, add lemon slices and coriander segments and mix well. Marinate for about an hour before eating.