1, lean pork can be cooked in fishball soup. Pig lean meat is flat, and Yuzhu tastes cold. When they are used with soup, they have the effect of moistening the lungs and relieving cough. If longan, candied dates or red dates are added to the soup, the taste will be better and the effect will be better.

2. Pork lean meat can be cooked in lily soup. Lean pork is rich in protein, and lily has a good effect on cough and insomnia. Boiling soup twice and a few lotus seeds have a better effect of calming the heart and nourishing the heart.

3. Lean pork can be cooked with American ginseng soup. American ginseng has a great effect on liver-fire and lung-heat, and dry cough. Drinking it with pork lean broth can nourish yin and clear fire, promote fluid production and quench thirst. But remember, people who are weak for a long time should not eat it.

4. Pig lean meat can be stewed with Dendrobium soup. Dendrobium is slightly cold and has the effect of nourishing the stomach and improving eyesight. It tastes sweet and served with pork lean broth. The soup is moist and palatable, very thirst-quenching and boring.