Sweet wine brewing steps are as follows:

Preparation materials: 500 grams of glutinous rice, 2 grams of sweet wine quartz, the right amount of water.

1, glutinous rice with water to wash clean, and then put into a container, add the right amount of water, soak for 10 hours.

2, the soaked glutinous rice out of drained water, and then into the rice cooker to cook.

3, the cooked glutinous rice out, cooled to about 30 degrees, and then poured into most of the sweet wine mix well.

4: Flatten the rice, then sprinkle the remaining sweet wine curd on the surface and dig a same in the center.

5. Wrap the container with the glutinous rice and keep the temperature between 30-40 degrees Celsius and store it for a day before eating.

6, finished.