I am very much advocating the use of light wave cooking rice, because it does not cook rice and rarely cook rice people have to help, the method is as follows

1.1 cup of rice and 1 cup of water, the first strong fire for 15 minutes, Toufou and then cook for another 2 minutes, ok

2. with the light wave of the container to cook, to cover the lid can not be buttoned tight

3. if you never get too hard, Toufou and sprayed a little bit of water to cook for another 2 minutes, the Finish sizzling rice