Features: Crispy and delicious, is traveling, leisure meals with the first choice of good food. Many people who like to eat chili peppers, such as Southeast Asian countries, as well as India and other places are generally less likely to suffer from cancer than in Western countries. Experts speculate that spicy foods contain more antioxidants. These rich antioxidant substances can neutralize the body's harmful oxygen molecules free radicals, lending protection to the body
Shanhai Red Fish
Features: tasty, crispy, beautiful shape!
Main ingredient: Gaji fish tail (750 grams)
Accessories: Guosheng crispy peppers, red dried peppers (adjusted to dry pepper sauce), Laoshan Green Tea, sugar, popcorn
Seasoning: soy sauce, oyster sauce, monosodium glutamate
Production: 1, slaughtered the fish, marinate in soy sauce and oyster sauce for 15 minutes. 2, and then baked in the oven for 15 minutes in the homemade dry pepper sauce. Then put the mountain shape made of popcorn and sugar on the edge of the plate can be
Spicy crispy bone
Features: Crispy and slightly spicy, a different flavor.
Main ingredient: pork crispy bones
Supplementary ingredients: shredded green onions, shredded radish
Seasoning: Guosheng crispy pepper, monosodium glutamate (MSG)
Manufacturing: 1, the pork crispy bone marinade to taste;
2, the pork crispy bone into the frying pan frying maturity;
3, the other pot, take a little shredded green onions stir-fried incense into the crispy pepper, the crispy bone with frying out of the pot and plate, shredded green onions, shredded radish. The other side of the dish is the carrot, the radish.
Dry stir-fried tea tree mushrooms
Features: golden color, crispy fresh spicy, mushroom aroma aftertaste long.
Main ingredient: fresh tea tree mushrooms
Accessories: Guo Sheng crispy pepper
Seasoning: salt, monosodium glutamate, cornstarch
Production: tea tree mushrooms after removing the roots of the salt, monosodium glutamate, egg, cornstarch marinade, the pot of oil burned to 60% of the heat into the mushrooms deep-fried into a golden brown, the pot of Guo Sheng crispy pepper stir-fried with chopped green onions, mushrooms stir-fried to become.
Crispy pepper cuttlefish teeth
Features: Crisp and tender, spicy.
The main ingredients: cuttlefish teeth
Accessories: Guo Sheng crispy pepper, diced green onions, cilantro
Seasonings: soy sauce, oyster sauce, soy sauce, pepper, tender meat powder,
Monosodium glutamate, etc.
Making: 1, cuttlefish teeth cleaned and cut, add oyster sauce, soy sauce, pepper, tender meat powder, etc. marinated in flavor, 2, marinated cuttlefish teeth fried and standby;
3, pot of boiling water and fried in a pot of boiling water and fried in a pot of boiling water.
Spiced squid belly
Features: fragrant, spicy, fresh, appetizing.
Main ingredients: 200 grams of fresh squid slices, 200 grams of pork belly
Accessories: small sesame flowers, Guosheng crispy peppers
Seasonings: soy sauce, oyster sauce, sugar, garlic, hot sauce, green onions, ginger, monosodium glutamate (MSG)
Production: 1, the pork belly with soy pressure cooker pressure cook, change the slice. Squid slices flying water, sesame flowers with oyster sauce standby.
2, the pot into the oil, onion and ginger burst pot, add oyster sauce, garlic chili sauce stir fry flavor, pour into the main ingredients stir fry out of the pot with Guosheng crispy peppers on a plate.
A product of tender tofu
Features: fresh, smooth, crisp, spicy and delicious.
Main ingredients: tender fat tofu, shrimp
Supplements: chopped scallions, minced meat, Guosheng crispy pepper
Seasoning: soy sauce, soy sauce, oyster sauce, pepper, monosodium glutamate (MSG)
Production: 1, one-third of MSG, soy sauce, oyster sauce, add pepper to adjust the sauce, shrimp fly water standby.
2, tender fat tofu with minced meat, splash of hot oil, set the shrimp.
3, add chopped scallions, Guosheng crispy pepper, can be.
Crisp Pepper Cabbage Shark's Fin Shreds
Features: Shark's Fin Shreds to nourish the face, kale refreshing and crisp.
Main ingredients: hairy shark's fin shredded, collard greens
Seasoning: Guo Sheng crispy pepper, soy sauce, seasoned chicken oil, taste
Specialty, salt, green onions, ginger and garlic
Making: 1, collard greens leaves cut into julienne strips, the shark's fin hairy.
2, the pot of oil, down into the kale stir fry, pour into the funnel.
3, the pot is hot into the main ingredients and seasonings stir fry, quickly out of the dish.
Autumn Moon Reflecting Red Plum
Features: Crispy and delicious, nourishing and nutritious.
Main ingredients: mealybug pincers, shrimp gum, broccoli, snow clams
Accessories: Guo Sheng crispy peppers, eggs, milk, bread crumbs
Seasonings: stock, soy sauce, sugar, salt, monosodium glutamate (MSG)
Production: 1, stock plus salt and other stir-fried broccoli surrounded by the edge.
2, mealybug pincers marinated in soy sauce to taste, shrimp glue stuffed in mealybug pincers on the breadcrumbs fried through with Guosheng crispy peppers stir-fried together on the plate.
3, clams with egg white, milk in the frying pan temperature frying, plate, put an egg yolk can be.
Crispy pepper oysters
Features: taste salty, spicy, color matching harmony.
Main ingredient: oysters
Accessories: Guosheng crispy pepper
Seasoning: seasoned chicken oil, salt, five-spice powder
Making: 1, blanch oysters, drain.
2, oysters pat powder, drag the egg, rolled in breadcrumbs, into the seventy percent oil temperature in the deep-fried.
3, under the seasoning and Guo Sheng crispy pepper, fried oysters stir-fried together on the plate.
Spicy and tender duck tongue
Features: spicy and crispy, duck tongue taste tender and fresh!
Main ingredient: duck tongue
Accessories: Guosheng crispy pepper, green and red bell peppers
Seasoning: salt, monosodium glutamate (MSG), soy sauce, seasoned chicken oil, red oil
Production: 1, will be chopped to remove the root of the tongue of the duck tongue, pick and clean brine cooked.
2, the pot of oil burned to four or five mature, down into the duck tongue, slippery oil out, standby.
3, the pot to stay in the bottom oil stir-fried green and red peppers, add salt, seasoned chicken oil, slippery oil duck tongue stir-fry evenly into the State Sheng crispy pepper, dripping red oil that is.
Crispy pepper sauce with snails
Features: rich sauce, slightly spicy and delicious.
Main ingredient: conch
Accessories: green onions, lettuce, cucumber, etc.
Seasoning: Guo Sheng crispy pepper, sauce, monosodium glutamate (MSG)
Production: use sauce, MSG to mix the auxiliary ingredients with the conch, and then sprinkle with Guo Sheng crispy pepper can be.
Colorful Crispy Peppers
Features: Crispy, light and refreshing
Main ingredient: Guosheng Crispy Peppers, shredded white radish, shredded carrot, shredded purple kale, shredded green radish, shredded carrot
Seasoning: Soy Sauce, Wasabi Chili, MSG
Making: Cut all the above ingredients into julienne strips, roll them up into hydrangea balls, and serve them on a platter together with the Guosheng Crispy Peppers.
Crispy Pepper Fish Folders
Features: Spicy and crispy, mellow flavor
Main ingredient: fish
Ingredients: Guosheng Crispy Peppers, small scallions, prepared meat, bread crumbs, etc.
Seasoning: soy sauce, cooking wine, seasoned chicken oil, monosodium glutamate (MSG), and a little bit of pepper.
Making: 1, the first fish sliced into a knife blade, marinated in flavor, ready
2, and then wrapped the fish slices into the seasoned meat mixture, patting powder dipped in breadcrumbs, into the pot and fried until golden brown.
3, frying pan under the seasoning stir fry fish clip up the pan into the Guo Sheng crispy peppers, sprinkled with small scallions can be.
Crispy ears
Features: spicy and crispy, appetizing
Main ingredient: brine pig ears
Accessories: Guosheng crispy peppers, green and red bell peppers, green onions
Seasoning: salt, seasoned chicken oil, monosodium glutamate, red oil, dark soy sauce
Making: 1, the pig ears into the soup, add dark soy sauce, salt, seasoned chicken oil, seasoning brine to the taste of maturity!
2, green and red pepper diced, sliced green onion spare.
3, the pan with the bottom oil, put onions, chili sautéed flavor, pour over the good oil of the pig's ear, add salt, monosodium glutamate, seasoned chicken oil and Guosheng crispy pepper turned well, dripping red oil out of the pot that is.
Crispy shrimp king
Features: a flavor two food, aftertaste.
Main ingredient: prawns
Accessories: Guosheng crispy pepper, fried vermicelli
Seasoning: soy sauce, chicken oil, minced green onion, monosodium glutamate
Making: 1, the prawns open two, the head of the prawns slightly marinated in soy sauce, and then deep-fried through to crispy.
2, the shrimp body in the middle of the split, take out the shrimp line, pour chicken oil in the pan, chopped green onion burst incense, add seasoning slightly fried
3, with a good fried fan bottom will be fried shrimp body and crispy peppers, shrimp head together with the plate can be.
Crispy pepper coquettish tongue
Features: coquettish tongue crunchy, spicy, fragrant, flavorful, good with wine.
Main ingredient: tongue
Accessories: Guosheng crispy pepper, cilantro, green beans
Production: 1, the tongue will be brined with white marinade, into 80% of the oil deep-fried to the top.
2, the cilantro section scalded, the coquettish tongue with cilantro section bundled, green beans blanched.
3, Guosheng crispy pepper, coquettish tongue, green beans, plate can be.
Spicy tender duck tongue
Features: spicy crispy, duck tongue taste tender fresh!
Main ingredient: duck tongue
Accessories: Guosheng crispy pepper, green and red peppers
Seasoning: salt, monosodium glutamate (MSG), soy sauce, seasoned chicken oil, red oil production: 1, the duck tongue chopped off the root of the tongue, picking and washing clean brine.
2, the pot of oil burned to four or five mature, down into the duck tongue, slippery oil out, standby.
3, the pot to stay in the bottom oil sauté green and red pepper, add salt, seasoned chicken oil, slippery oil duck tongue stir-fry evenly dripping red oil and Guo Sheng crispy peppers on the plate that is completed.
Golden Melon Crispy Pepper
Features: beautiful shape, crispy, slightly spicy, delicious flavor.
Main ingredient: golden melon
Accessories: Guosheng crispy pepper, milk, dried shellfish
Seasoning: soy sauce, minced beef, salt, monosodium glutamate, crispy syrup
Production: 1, will be the ring of golden melon to add salt, soy sauce and marinate slightly, pat powder hanging crispy syrup into the oil deep-fried to golden brown out
2, the pan on the bottom of the oil, will be minced beef stir-fried, the next dry shellfish hook seasoning and frying well, the golden melon, the State Sheng crispy batter into the frying
2, the bottom of the oil, the minced beef, under the dry shellfish hook seasoning and fried Golden Melon, Guo Sheng crispy pepper on a plate can be.
Hometown fried chicken waist
Main ingredient: chicken waist
Accessories: milk steamed buns, Guosheng crispy peppers, green beans
Seasoning: soy sauce, cumin, cooking wine, salt, monosodium glutamate, raw starch
Making:
1, the chicken waist with salted water to cook, pat the starch and fried to the outside of the crispy and tender.
2, the pot of oil, under the green beans and seasonings to start incense, and then under the chicken waist, Guosheng crispy pepper stir-fry evenly on the plate
3, fresh milk steamed buns can be steamed around the edge.
Crispy pepper beef
Main ingredient: fine beef
Accessories: Guosheng crispy pepper
Seasoning: soy sauce, salt, chili powder, monosodium glutamate
Production: cut the beef strip, washed off the blood, plus soy sauce, chili powder marinade to taste, and into the hot oil and fry until the outside of the burnt and tender plus Guosheng crispy pepper can be mixed well.
Piu Xiang crispy crucian carp
Main ingredient: crucian carp, Guosheng crispy pepper
Accessories: coriander stalks, scallions, sesame seeds
Seasoning: soy sauce, chili oil, salt, monosodium glutamate (MSG), flavored chicken oil, sugar, salad oil
Practice: crucian carp fried crisp, with the above seasoning to cook and stir-fry.
Udong Curry Crab
Features: colorful and fragrant.
Main ingredient: 500 grams of crab, 300 grams of Udon noodles
Supplement: Guosheng crispy pepper
Seasoning: soy sauce, egg yolks, the right amount of homemade curry sauce, monosodium glutamate (MSG)
Production: 1, clean the crab and fry it in oil until golden, and then pull it out and put it to use. 2, put the egg yolks and the curry sauce into the frying pan and fry it until it's cooked. 3, put the Udon noodles into hot water to cook it and then pull it out to drain it. Drain and place on a plate. With crab shells around the plate, the curry sauce and crab meat to the surface and then put the country Sheng crispy pepper can be.